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Four-Cheese Chicken Fettuccine Recipe

Four-Cheese Chicken Fettuccine Recipe

Meet the Cook: As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. -Rochelle Brownlee, Big Timber, Montana
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:6-8 servings


  • 8 ounces uncooked fettuccine
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup heavy whipping cream
  • 1/2 cup butter
  • 1/4 teaspoon garlic powder
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Swiss cheese
  • 2-1/2 cups cubed cooked chicken
  • 1/3 cup seasoned bread crumbs
  • 2 tablespoons butter, melted
  • 1 to 2 tablespoons grated Parmesan cheese


  • 1. Cook fettuccine according to package directions.
  • 2. Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce.
  • 3. Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Yield: 6-8 servings.

Nutritional Facts

1 each: 641 calories, 47g fat (27g saturated fat), 167mg cholesterol, 895mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 28g protein

Reviews for Four-Cheese Chicken Fettuccine

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Reviewed Oct. 29, 2015

"Very rich but fantastic. I will probably use it as a side dish."

Reviewed Sep. 19, 2014

"Will make again. My husband loved it. Was a bit rich for me but good!"

Reviewed May. 13, 2014

"Absolutely delicious! The only thing I changed was to use 2% milk instead of whipping cream because I didn't have the cream in the house. Also used lite cream cheese & lite condensed soup because that's what I buy. Will make this often!"

Reviewed Jan. 3, 2014


Reviewed Jan. 1, 2014

"Just okay for me. Can't believe I'm saying this but it's actually too rich. I'm by no means a health nut, but I didn't feel good after having this."

Reviewed Jul. 7, 2013

"I make this whenever I have all the ingredients on hand. It's a favourite. Good without mushrooms too."

Reviewed Oct. 13, 2012

"This recipe is awesome. One of my favorites. I also left out the mushrooms. I honestly never thought I'd find a fettuccine recipe that I'd be able to make at home. Easy and amazing!"

Reviewed Feb. 1, 2012

"This was the BEST fettuccine I have ever had. All the ingredients go really well together. I will never stop making this."

Reviewed Oct. 9, 2011

"Awesome meal. The family gave all thumbs up."

Reviewed Jun. 16, 2011

"Just made this recipe today and it turned out really good. I left out the mushrooms and added some pepper and salt. I really thought the bread crumb topping was added bonus."

Reviewed Dec. 30, 2010

"This is a keeper! Super easy with ingredients I keep. Use frozen grilled chicken for a super snappy main dish!"

Reviewed Dec. 4, 2010

"This was suburb!! I buy grilled precooked chicken and it tastes wonderful in this dish. I am also not a big fan of mushrooms so I substitute the cream of muchroom out for cream of chicken. Also, I like to add broccoli to this recipe and it tastes wonderful! I make this all the time!"

Reviewed Sep. 28, 2010

"Wonderful! I will make this over and over again. I used fresh mushrooms instead of the ones out of the can and it turned out great. I also used fat free cream cheese and could not tell the difference!"

Reviewed Mar. 15, 2010

"Soooooo Good! Picky kids LOVED this!"

Reviewed Jan. 17, 2010

"Although this recipe was anything but healthy, it was absolutely delicious! I used whole-grain pasta noodles and only 4 oz. of fat free cream cheese. I didn't put in any mushrooms because my boyfriend and I don't like them but I may consider adding broccli florets next time."

Reviewed Nov. 3, 2009

"When my husband goes back for a second...third...helping...I know it's a hit.

Very easy and I used Cream of chicken instead of mushroom...YUmmmmmmmYYY!!!"

Reviewed Jun. 24, 2009

"Apparently this recipe REALLY appeals to kids -- my 13 year old daughter absolutely loved it. I served it with fresh peas and loved the combination."

Reviewed Jun. 5, 2009

"This recipe is truly our family favorite--a great potluck casserole, never any leftovers."

Reviewed Jan. 22, 2009

"This recipe sounds great -- do you think it would affect the taste and/or texture a lot by making it a little healthier? Like using 98% less fat soup, reduced fat cream cheese, skim milk instead of heavy cream and Smart Balance (one for cooking) instead of butter."

Reviewed Dec. 24, 2008

"My husband LOVED this recipe. He liked that it warmed up good."

Reviewed Dec. 22, 2008

"My family loved it and told me this recipe stays on our menu. I did not use swiss just added extra mozzarella. I think next time I am going to only use 1/2 stick of butter and cream of chicken or celery soup. Thanks for sharing this recipe! Well make again."

Reviewed Nov. 15, 2008

"I cook alot and my family has voted this in their top favorites. Already have make this for my birthday dinner mom. We enjoy mushrooms so I double the mushrooms, also I don't regularly have swiss cheese on hand so I have substituted cheddar cheese. Also made a substitution of cream of chicken soup once when my pantry was lacking cream of mushroom. Always turns out great!"

Reviewed Sep. 15, 2008

"My daughter turns nine tomorrow and this is what she asked for too!! This dinner is definately a family favorite."

Reviewed Jun. 9, 2008

"Wow! Just made this over the weekend! I'll DEFINITELY be making this again and again and again! I think I'll be changing my regular Alfredo Sauce recipe and using this one instead! What a great combination of cheese flavors! Thanks loads for the recipe!!"

Reviewed Jun. 4, 2008

"My family loves this recipe. I asked my 9 year old daughter what she wanted for her birthday dinner and this is what she asked for. It is great for any occation."

Reviewed May. 29, 2008

"I have made this for soooo many

parties, and get rave reviews every single time!! I have sent this recipie to more people than I can even begin to note.
God bless you"

Reviewed Mar. 16, 2008

"Meet the Cook: As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together.

-Rochelle Brownlee, Big Timber, Montana
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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.