- ingredients; sprinkle over chicken mixture. Cover and bake at
- 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until
- golden brown. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 641 calories, 47 g fat (27 g saturated fat), 167 mg cholesterol, 895 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.