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Four-Cheese Broiled Tomato Slices Recipe

Four-Cheese Broiled Tomato Slices Recipe

My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York
TOTAL TIME: Prep/Total Time: 20 min. YIELD:20 servings


  • 1/2 cup grated Parmesan and Romano cheese blend
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 4 large tomatoes


  • 1. In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.
  • 2. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through. Yield: 20 appetizers.

Nutritional Facts

1 each: 76 calories, 6g fat (2g saturated fat), 9mg cholesterol, 222mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.

Reviews for Four-Cheese Broiled Tomato Slices

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Queenlalisa User ID: 15400 230989
Reviewed Aug. 10, 2015

"I put these yummy tomatoes on my garlic bread after they were both toasted. It was so delicious. I think I will try to make mini ones for a party."

devans7474 User ID: 5273532 230807
Reviewed Aug. 6, 2015

"My husband raved about these! It is a good way to use the tomatoes from our garden. Thank you for sharing this recipe. Sometimes instead of using the mozzarella cheese, I use shredded cheddar cheese or even Pepper Jack cheese."

Dinah66 User ID: 4558177 223551
Reviewed Mar. 25, 2015

"This is so so very good. We use this as a side dish. Everyone I've served this to loved it.. Many people have asked for the recipe."

luquita User ID: 3358463 222513
Reviewed Mar. 10, 2015

"This is very good as a toasted open face sandwich. Toast your bread, add a sandwich meat if desired, and then follow directions for the recipe."

walkerjo User ID: 7514182 180991
Reviewed Jul. 30, 2014

"Ohhh, how delicious! We had these with breakfast. I only made 1/4 the recipe since it was just the 2 of us. My husband wants more. Thanks for this simple way to fix my garden tomatoes."

rodricat User ID: 3743046 182136
Reviewed Aug. 8, 2012


cherylyoung User ID: 5912806 183612
Reviewed Aug. 21, 2011

"Good. Used mozzarella slices instead, worked well for me. It does remind you of pizza. Wonder what pepperoni on top would taste like? I'll try that next time."

valanddansmith User ID: 988113 99215
Reviewed Jun. 20, 2011

"These made a nice side dish to our steaks last night. Too much salt for us as well - I will just add it to taste next time... Loved the cheese mixture!!! It would be good served on bread, with or without the tomato!"

MaryLou2004 User ID: 5492918 182135
Reviewed May. 9, 2011

"This is a wonderful appetizer! Every one of my guests loved it! I did use low-fat ricotta, fat-free mayo & omitted the salt. I'll be making this often!!!"

Sassylady0628 User ID: 1164817 164761
Reviewed Jan. 28, 2011

"I (as well as my guests) absolutely loved this as is, didn't change a thing....think I'll make again this weekend! Super easy, great tasting!"

melissaangst User ID: 2376469 166944
Reviewed Sep. 3, 2010

"Making this for the second time today. The family loved it, said it tasted almost like little pizzas. Left out the salt."

denisermoore User ID: 3871226 164759
Reviewed Aug. 29, 2010

"This recipe is amazing, however we did not bother with the ricotta cheese. Very yummy! They taste like mini pizzas. They are a great side for anything off the grill."

MY REVIEW User ID: 4493284 180990
Reviewed Aug. 11, 2010

"I lost my recipe and thanks to you I was able to find it again, it is a favorite with my camping group . it is a wonderful treat to have this served for any time .Thank you so much Janet"

Toni51 User ID: 3872187 100402
Reviewed Aug. 4, 2010

"Forgot to mention that I also skipped the salt. :-)"

Toni51 User ID: 3872187 166940
Reviewed Aug. 4, 2010

"Absolutely fabulous. I've made it twice now, and my husband keeps asking when I'm going to make it again. I tend to dislike when people submit reviews when they've changed ingredients, but here I go ... I couldn't see spending $5 for a carton of ricotta, the rest of which I would not use before it went bad, so I subbed cottage cheese. Used oregano as directed the first time, but subbed basil the second time ... both with equally good results. Also, I sprinkled some dry bread crumbs on top before broiling. Delicious, delicious ... thank you for the recipe!"

patricia diane User ID: 3271139 114403
Reviewed Jul. 15, 2010

"I would alter it. It does not need mayo or salt. There's enough salt in the cheese. Basil would be a great alternative to the oregano."

vanetee User ID: 5252478 182209
Reviewed Jul. 13, 2010

"Great recipe! I would definitely make this again, but with lesser mayo tho. But overall, loved it."

Ray Z User ID: 4201791 180988
Reviewed Jul. 12, 2010

"I do this with on top of a piece of toasted garlic bread - instant mini pizza"

georgiagranny User ID: 2993927 114397
Reviewed Jul. 11, 2010

"Yes--but I would leave off the salt. It was too salty for our family, so I made another batch without salt and added it to the first batch. Otherwise very good!"

nanascookies User ID: 4376325 105436
Reviewed Jul. 11, 2010

"Excellent taste..I also added some mushrooms, and abit of basil for a twist to this recipe. Everyone seem to love the fresh taste, and texture."

howdu User ID: 1170706 105435
Reviewed Jul. 4, 2010

"I halved the recipe and used it to make a light meal for my husband and me. It's delicious!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.