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Four-Cheese Broiled Tomato Slices

 Four-Cheese Broiled Tomato Slices
My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York
20 ServingsPrep/Total Time: 20 min.


  • 1/2 cup grated Parmesan and Romano cheese blend
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 4 large tomatoes


  • In a small bowl, combine the first seven ingredients. Cut each tomato
  • into five slices. Spread each with 1 tablespoon cheese mixture.
  • Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5
  • minutes or until cheese mixture is golden brown and tomatoes are
  • heated through. Yield: 20 appetizers.
Nutritional Facts: 1 appetizer equals 76 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 222 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot

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