Four-Cheese Broiled Tomato Slices Recipe
Four-Cheese Broiled Tomato Slices Recipe photo by Taste of Home
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Four-Cheese Broiled Tomato Slices Recipe

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My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings


  • 1/2 cup grated Parmesan and Romano cheese blend
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 4 large tomatoes

Nutritional Facts

1 each: 76 calories, 6g fat (2g saturated fat), 9mg cholesterol, 222mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.


  1. In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.
  2. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through. Yield: 20 appetizers.
Originally published as Four-Cheese Broiled Tomato Slices in Simple & Delicious July/August 2009, p47

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Four-Cheese Broiled Tomato Slices

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Queenlalisa User ID: 15400 230989
Reviewed Aug. 10, 2015

"I put these yummy tomatoes on my garlic bread after they were both toasted. It was so delicious. I think I will try to make mini ones for a party."

devans7474 User ID: 5273532 230807
Reviewed Aug. 6, 2015

"My husband raved about these! It is a good way to use the tomatoes from our garden. Thank you for sharing this recipe. Sometimes instead of using the mozzarella cheese, I use shredded cheddar cheese or even Pepper Jack cheese."

Dinah66 User ID: 4558177 223551
Reviewed Mar. 25, 2015

"This is so so very good. We use this as a side dish. Everyone I've served this to loved it.. Many people have asked for the recipe."

luquita User ID: 3358463 222513
Reviewed Mar. 10, 2015

"This is very good as a toasted open face sandwich. Toast your bread, add a sandwich meat if desired, and then follow directions for the recipe."

walkerjo User ID: 7514182 180991
Reviewed Jul. 30, 2014

"Ohhh, how delicious! We had these with breakfast. I only made 1/4 the recipe since it was just the 2 of us. My husband wants more. Thanks for this simple way to fix my garden tomatoes."

rodricat User ID: 3743046 182136
Reviewed Aug. 8, 2012


cherylyoung User ID: 5912806 183612
Reviewed Aug. 21, 2011

"Good. Used mozzarella slices instead, worked well for me. It does remind you of pizza. Wonder what pepperoni on top would taste like? I'll try that next time."

valanddansmith User ID: 988113 99215
Reviewed Jun. 20, 2011

"These made a nice side dish to our steaks last night. Too much salt for us as well - I will just add it to taste next time... Loved the cheese mixture!!! It would be good served on bread, with or without the tomato!"

MaryLou2004 User ID: 5492918 182135
Reviewed May. 9, 2011

"This is a wonderful appetizer! Every one of my guests loved it! I did use low-fat ricotta, fat-free mayo & omitted the salt. I'll be making this often!!!"

Sassylady0628 User ID: 1164817 164761
Reviewed Jan. 28, 2011

"I (as well as my guests) absolutely loved this as is, didn't change a thing....think I'll make again this weekend! Super easy, great tasting!"

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