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Four-Berry Spread

 Four-Berry Spread
For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and strawberries, this lovely jam brightens any breakfast. -Marie St. Thomas, Sterling, Massachusetts
56 ServingsPrep: 20 min. Process: 10 min.

Ingredients

  • 1 cup fresh or frozen blackberries
  • 1 cup fresh or frozen blueberries
  • 1-1/2 cups fresh or frozen strawberries
  • 1-1/2 cups fresh or frozen raspberries
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 7 cups sugar

Directions

  • Crush berries in a Dutch oven. Stir in pectin; bring to a full
  • rolling boil over high heat, stirring constantly. Stir in sugar;
  • return to a full rolling boil. Boil for 1 minute, stirring
  • constantly.
  • Remove from the heat; skim off any foam. Carefully ladle hot mixture
  • into hot half-pint jars, leaving 1/4-in. headspace. Remove air
  • bubbles, wipe rims and adjust lids. Process for 10 minutes in a
  • boiling-water canner. Yield: about 7 half-pints.
Nutritional Facts: 1 serving (2 tablespoons) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 27 g carbohydrate, 1 g fiber, trace protein.