Four-Bean Supreme Recipe
Four-Bean Supreme Recipe photo by Taste of Home

Four-Bean Supreme Recipe

Publisher Photo
This recipe has been in my family as long as anyone can remember. It's possible it came from Ireland with my great-great-grandparents.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8-10 servings

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) pork and beans, undrained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium onion, chopped
  • 1/3 cup packed brown sugar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/2 to 1 teaspoon hot pepper sauce
  • 1/4 teaspoon each dried basil, dried oregano, ground cumin, garlic powder, onion powder and pepper
  • 3 bacon strips, cut into 2-inch pieces

Nutritional Facts

1 serving (3/4 cup) equals 220 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 692 mg sodium, 37 g carbohydrate, 8 g fiber, 10 g protein.

Directions

  1. In a large bowl, combine beans. In another bowl, combine the onion, sugars, salt, lemon juice, hot pepper sauce and seasonings. Stir into beans.
  2. Pour into a greased 2-qt. baking dish. Top with bacon pieces. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 8-10 servings.
Originally published as Four-Bean Supreme in Country June/July 2002, p51

Nutritional Facts

1 serving (3/4 cup) equals 220 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 692 mg sodium, 37 g carbohydrate, 8 g fiber, 10 g protein.

Reviews for Four-Bean Supreme

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed May. 16, 2013

"This is an easy dish that has become a "MUST HAVE" in our home. Serve it up with corn bread or popovers and it just hits the spot! Try it and enjoy!"

MY REVIEW
Reviewed Oct. 9, 2011

"made it twice in two days the only thing different is i added and extra can of pork and beans so it would have more sauce"

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