- 3/4 cup shortening
- 1-1/2 cups sugar
- 2 eggs
- 3 cups self-rising flour
- 1 teaspoon orange extract
- Colored sugar, optional
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extract. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- On a floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured 2-in. cookie cutters. Sprinkle with colored sugar if desired.
- Place 1 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5-1/2 dozen.
Reviews for For-My-Love Sugar Cookies
"First time I made these they were great. The next time I made them I added Andes mints pieces. Excellent!!!"
"I have made this cookie many times over the last eight years and use frosting to ice and decorate using my imagination. Would recommend to any one who loves to bake. Make lots of it and freeze, defrost and your ready to be creative."