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Football Brownies

 Football Brownies
Homemade chocolate frosting adds a special touch to these moist brownies prepared from a mix. —Taste of Home Test Kitchen
36 ServingsPrep: 20 min. + chilling Bake: 15 min.


  • 1 package fudge brownie mix (13-in. x 9-in. pan size)
  • 6 tablespoons butter, softened
  • 2-3/4 cups confectioners' sugar
  • 1/2 cup baking cocoa
  • 1/3 cup milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 cup vanilla or white chips


  • Prepare the brownie batter according to package directions. Spread
  • into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350°
  • for 13-15 minutes or until a toothpick comes out clean. Cool on a
  • wire rack.
  • In a large bowl, beat the butter, sugar, cocoa, milk and vanilla
  • until smooth. Frost the cooled brownies. Loosely cover and chill for
  • 1 hour or until frosting is set.
  • With a sharp knife, make lengthwise cuts 1-1/2-in. parallel cuts from
  • a short side to a long side to form diamonds. In a microwave, melt
  • chocolate chips at 50% power; stir until smooth. Place in a small
  • heavy-duty resealable plastic bag; cut a small hole in a corner of
  • bag. Pipe laces on brownies. Yield: about 3 dozen.