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Foolproof Mushrooms Recipe

Foolproof Mushrooms Recipe

These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. —Gail Lucas, Olive Branch, Mississippi
TOTAL TIME: Prep/Total Time: 25 min. YIELD:30 servings

Ingredients

  • 1 package (6-1/2 ounces) garlic-herb spreadable cheese
  • 3 tablespoons grated Parmesan cheese, divided
  • 30 small fresh mushrooms, stems removed
  • Thinly sliced fresh basil, optional

Directions

  • 1. Preheat oven to 400°. In a small bowl, combine spreadable cheese and 2 tablespoons Parmesan cheese; spoon into mushroom caps.
  • 2. Transfer to a foil-lined baking sheet; sprinkle with remaining Parmesan cheese. Bake 10-12 minutes or until lightly browned. Garnish with basil if desired. Yield: 2-1/2 dozen.

Nutritional Facts

1 mushroom: 29 calories, 3g fat (2g saturated fat), 8mg cholesterol, 45mg sodium, 1g carbohydrate (trace sugars, trace fiber), 1g protein

Reviews for Foolproof Mushrooms

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MY REVIEW
Reviewed Oct. 10, 2011

"Simple, falvourful, prefect appetizer to make when company comes over!"

MY REVIEW
Reviewed Apr. 6, 2011

"Love this recipe! Very easy to make and always comes out great. I don't use the basil and I don't place them on tin foil. I simply spray my pan with non-stick cooking spray. I discovered this recipe a couple of months ago and have already made it several times. Very yummy."

MY REVIEW
Reviewed Jun. 19, 2010

"Made these for my husband and he loved them. Very simple to do."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.