Foolproof Mushrooms Recipe
Foolproof Mushrooms Recipe photo by Taste of Home
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Foolproof Mushrooms Recipe

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These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. —Gail Lucas, Olive Branch, Mississippi
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 30 servings


  • 1 package (6-1/2 ounces) garlic-herb spreadable cheese
  • 3 tablespoons grated Parmesan cheese, divided
  • 30 small fresh mushrooms, stems removed
  • Thinly sliced fresh basil, optional

Nutritional Facts

1 mushroom: 29 calories, 3g fat (2g saturated fat), 8mg cholesterol, 45mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 1g protein .


  1. Preheat oven to 400°. In a small bowl, combine spreadable cheese and 2 tablespoons Parmesan cheese; spoon into mushroom caps.
  2. Transfer to a foil-lined baking sheet; sprinkle with remaining Parmesan cheese. Bake 10-12 minutes or until lightly browned. Garnish with basil if desired. Yield: 2-1/2 dozen.
Originally published as Foolproof Mushrooms in Simple & Delicious June/July 2010, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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MichMajor 189732
Reviewed Oct. 10, 2011

"Simple, falvourful, prefect appetizer to make when company comes over!"

barbwirevt 189731
Reviewed Apr. 6, 2011

"Love this recipe! Very easy to make and always comes out great. I don't use the basil and I don't place them on tin foil. I simply spray my pan with non-stick cooking spray. I discovered this recipe a couple of months ago and have already made it several times. Very yummy."

TristanRB 174341
Reviewed Jun. 19, 2010

"Made these for my husband and he loved them. Very simple to do."

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