NEXT RECIPE >

Foolproof Mushrooms Recipe
Foolproof Mushrooms Recipe photo by Taste of Home
Next Recipe

Foolproof Mushrooms Recipe

Read Reviews
5 3 3
Publisher Photo
These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. —Gail Lucas, Olive Branch, Mississippi
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 30 servings

Ingredients

  • 1 package (6-1/2 ounces) garlic-herb spreadable cheese
  • 3 tablespoons grated Parmesan cheese, divided
  • 30 small fresh mushrooms, stems removed
  • Thinly sliced fresh basil, optional

Nutritional Facts

1 mushroom: 29 calories, 3g fat (2g saturated fat), 8mg cholesterol, 45mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

Directions

  1. Preheat oven to 400°. In a small bowl, combine spreadable cheese and 2 tablespoons Parmesan cheese; spoon into mushroom caps.
  2. Transfer to a foil-lined baking sheet; sprinkle with remaining Parmesan cheese. Bake 10-12 minutes or until lightly browned. Garnish with basil if desired. Yield: 2-1/2 dozen.
Originally published as Foolproof Mushrooms in Simple & Delicious June/July 2010, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Foolproof Mushrooms

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
MichMajor User ID: 6203085 189732
Reviewed Oct. 10, 2011

"Simple, falvourful, prefect appetizer to make when company comes over!"

MY REVIEW
barbwirevt User ID: 5912761 189731
Reviewed Apr. 6, 2011

"Love this recipe! Very easy to make and always comes out great. I don't use the basil and I don't place them on tin foil. I simply spray my pan with non-stick cooking spray. I discovered this recipe a couple of months ago and have already made it several times. Very yummy."

MY REVIEW
TristanRB User ID: 1487945 174341
Reviewed Jun. 19, 2010

"Made these for my husband and he loved them. Very simple to do."

Loading Image