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Foolproof Chocolate Fudge Recipe
Foolproof Chocolate Fudge Recipe photo by Eagle Brand®

Foolproof Chocolate Fudge Recipe

Read Reviews
4.5 4
TOTAL TIME: Prep: 10 min. Cook: 5 min.
MAKES:72 servings
TOTAL TIME: Prep: 10 min. Cook: 5 min.
MAKES: 72 servings

Ingredients

  • 3 cups (18 oz.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • Dash salt
  • 1/2 to 1 cup chopped nuts (optional)
  • 1-1/2 teaspoons vanilla extract

Directions

  1. LINE 8- or 9-inch square pan with foil, extending foil over edges of pan.
  2. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan.
  3. CHILL 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into squares. Yield: About 2 pounds.
MICROWAVE METHOD
Combine chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.

VARIATIONS
CREAMY DARK CHOCOLATE FUDGE: Melt 2 cups miniature marshmallows with chocolate chips and sweetened condensed milk. Proceed as above.

MILK CHOCOLATE FUDGE: Omit 1 cup semi-sweet chocolate chips. Add 1 cup milk chocolate chips. Proceed as above.

CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: Follow above recipe using 3/4 cup peanut butter chips instead of nuts. For glaze, melt 1/2 cup peanut butter chips with 1/2 cup heavy cream. Stir until thick and smooth. Spread over chilled fudge.
Originally published as Foolproof Chocolate Fudge Provided by Eagle Brand® 2015

Reviews for Foolproof Chocolate Fudge

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 15, 2012

"It was good but it doesn't taste like a true chocolate fudge. It tastes more like rich chocolate candy bar because it is very chocolatey and thick but not fluffy."

MY REVIEW
Reviewed Dec. 29, 2011

"The perfect fudge!~! I used about 1/4 c. of finely chopped pecans which added visual interest and a bit of substance to the recipe. There is NO other fudge recipe."

MY REVIEW
Reviewed Nov. 24, 2011

"Great recipe. I brought it to a holiday gathering and it practically disappeared."

MY REVIEW
Reviewed Aug. 11, 2010

"My husband LOVED this fudge,it was so easy to make."

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