- mixture; add cheese. Bring to a gentle boil; cook and stir for 2
- minutes or until thickened and cheese is melted. Top servings with
- crab. Yield: 5 servings.
Nutritional Facts: 1 cup soup with about 1 tablespoon crab equals 366 calories, 24 g fat (13 g saturated fat), 99 mg cholesterol, 1,169 mg sodium, 22 g carbohydrate, 2 g fiber, 14 g protein.