Fontina Potatoes Au Gratin

Name: Fontina Potatoes Au Gratin
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter; 2 teaspoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2/3 cup milk; 3 medium potatoes, peeled and cut into 1/4-inch slices; 1/4 cup shredded fontina cheese; 2 tablespoons minced chives; 1 tablespoon grated Parmesan cheese

TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD: 2 servings.

We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's rich and delicious!—Taste of Home Test Kitchen

Ingredients

2 tablespoons butter
2 teaspoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2/3 cup milk
3 medium potatoes, peeled and cut into 1/4-inch slices
1/4 cup shredded fontina cheese
2 tablespoons minced chives
1 tablespoon grated Parmesan cheese

Directions

1. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. In a greased 3-cup baking dish, layer half of the potatoes, fontina cheese, white sauce and chives. Top with remaining potatoes, fontina, sauce and chives.
3. Cover and bake at 400° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned. Let stand for 5 minutes before serving.

Nutrition Facts

1 each: 357 calories, 19g fat (12g saturated fat), 57mg cholesterol, 859mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 10g protein.

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