Fontina Ham Stromboli Recipe
Fontina Ham Stromboli Recipe photo by Taste of Home

Fontina Ham Stromboli Recipe

Publisher Photo
“Pesto seasons these savory meat- and cheese-stuffed slices that my family and friends love. The loaves freeze well—baked or unbaked.” —Nancy Piano, Nevada City, California
TOTAL TIME: Prep: 40 min. Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 40 min. Bake: 30 min.
MAKES: 16 servings

Ingredients

  • 1 large onion, chopped
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1/2 cup prepared pesto, divided
  • 2 teaspoons dried basil
  • 1/2 pound sliced deli ham
  • 1/2 pound thinly sliced prosciutto or additional deli ham
  • 1/2 pound sliced fontina cheese
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 slice equals 314 calories, 14 g fat (5 g saturated fat), 39 mg cholesterol, 915 mg sodium, 29 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Cool completely.
  2. On two greased baking sheets, roll each loaf of dough into a 16-in. x 10-in. rectangle. Spread each with 2 tablespoons pesto; sprinkle with onion mixture and basil. Arrange the ham, prosciutto and fontina cheese over each rectangle to within 1/2 in. of edges.
  3. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
  4. Brush with remaining pesto and sprinkle with Parmesan cheese. Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before slicing. Yield: 2 loaves (8 servings each).
Originally published as Fontina Ham Stromboli in Taste of Home December/January 2011, p36

Nutritional Facts

1 slice equals 314 calories, 14 g fat (5 g saturated fat), 39 mg cholesterol, 915 mg sodium, 29 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for Fontina Ham Stromboli

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 31, 2012

"I thought the dough was hard to work with and roll out; might use the Pillsbury Pizza Dough next time. Also thought about changing up the ingredients b/c my 17 y/o, who doesn't normally have a picky pallet, didn't care for the pesto. Thinking about doing just pizza sauce, pepperoni, sausage, and mozzarella cheese. My husband and I really enjoyed it."

MY REVIEW
Reviewed Apr. 14, 2012

"My favorite stromboli recipe yet."

MY REVIEW
Reviewed Oct. 13, 2011

"Made this for a meal exchange...it got rave reviews!"

MY REVIEW
Reviewed Jan. 18, 2011

"Delicious! You can easily change the meat, cheese to your liking - make a different stromboli each time! I think the pesto is my favorite part of it.I made my own pizza dough from my bread machine."

MY REVIEW
Reviewed Dec. 30, 2010

"Christmas Eve this year we had Fontina Ham Stromboli. It was great! I even gave some out as part of a Christmas gift and got rave reviews. Thank you for sharing your recipe with others."

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