Show Subscription Form




Fold-Over Tortilla Bake Recipe
Fold-Over Tortilla Bake Recipe photo by Taste of Home

Fold-Over Tortilla Bake Recipe

Publisher Photo
Here's something a little different from the usual tacos— and it's special enough for potlucks or dinner guests.—Deborah Smith, DeWitt, Nebraska
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 cup chopped onion
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 1 cup enchilada sauce
  • 1 to 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 flour or corn tortillas (6 inches)
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 cup (4 ounces) shredded Monterey Jack cheese

Nutritional Facts

1 serving (1 each) equals 473 calories, 25 g fat (10 g saturated fat), 69 mg cholesterol, 1,138 mg sodium, 38 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a large skillet, cook ground beef and onion until beef is no longer pink; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half of the meat sauce into a 13-in. x 9-in. baking dish. Set aside.
  2. Wrap the stack of tortillas in foil; warm at 350° for 8-10 minutes. Spread warm tortillas with cream cheese and top with chilies. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top.
  3. Cover and bake at 350° for 15 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as Fold-Over Tortilla Bake in Country Ground Beef 1993, p87

Nutritional Facts

1 serving (1 each) equals 473 calories, 25 g fat (10 g saturated fat), 69 mg cholesterol, 1,138 mg sodium, 38 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for Fold-Over Tortilla Bake

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 5, 2012

"I love this recipe! Finally a recipe with NO Bell Peppers"

MY REVIEW
Reviewed Jun. 11, 2012

"Oh, I'm so full! This dish was excellent. I made it with corn tortillas and low-fat cream cheese and low-fat shredded Mexican blend."

MY REVIEW
Reviewed Apr. 13, 2012

"Had this for the first time tonight (4/13/12). Made accoding to recipe and I wouldn't change a thing. Wow! So yummy. This is definately going on top of the favorite list."

MY REVIEW
Reviewed Apr. 15, 2011

"I LOVE this recipe. I've made it several times now and with different types of meat: diced chicken, ground turkey, and ground beef. It's delicious with all of them. The one thing I do a little differently than the recipe is that I put just a spoonful of the sauce inside each tortilla - I think it's awesome that way! My family and several friends ALL love it! I'll make this again and again! Thank you!"

MY REVIEW
Reviewed Jul. 25, 2010

"These were really delicious; I used ground turkey instead of beef. I used corn tortillas and they became almost tamale-like. Will definitely be making these again!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT