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Focaccia Sandwiches

 Focaccia Sandwiches
Slices of this pretty sandwich are great for any casual get-together. Add or change ingredients to your taste.—Peggy Woodward, East Troy, Wisconsin
24 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 Focaccia bread (about 12 ounces), halved lengthwise
  • 4 romaine leaves
  • 1/4 pound shaved deli ham
  • 1 medium sweet red pepper, thinly sliced into rings
  • 1/4 pound shaved deli turkey
  • 1 large tomato, thinly sliced
  • 1/4 pound thinly sliced hard salami
  • 1 jar (7 ounces) roasted sweet red peppers, drained
  • 4 to 6 slices provolone cheese

Directions

  • In a small bowl, combine mayonnaise and olives; spread over the
  • bottom half of bread. Layer with remaining ingredients; replace
  • bread top. Cut into wedges; secure with toothpicks. Yield: 24
  • servings.
TEST KITCHEN TIP A rectangular-shaped focaccia bread, measuring about 12 in. x 8 in., works best for this sandwich.
Nutritional Facts: 1 serving (1 each) equals 113 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 405 mg sodium, 9 g carbohydrate, 1 g fiber, 5 g protein.