Focaccia Sandwiches
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 dozen.
Slices of this pretty sandwich make any casual get-together more special. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin
Ingredients
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1/3 cup mayonnaise
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1 can (4-1/4 ounces) chopped ripe olives, drained
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1 focaccia bread (about 12 ounces), split
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4 romaine leaves
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1/4 pound shaved deli ham
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1 medium sweet red pepper, thinly sliced into rings
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1/4 pound shaved deli turkey
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1 large tomato, thinly sliced
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1/4 pound thinly sliced hard salami
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1 jar (7 ounces) roasted sweet red peppers, drained
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4 to 6 slices provolone cheese
Directions
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1.
In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 pieces; secure with toothpicks.
Nutrition Facts
1 piece: 113 calories, 6g fat (2g saturated fat), 13mg cholesterol, 405mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 5g protein.
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