Focaccia Sandwich Recipe

5 1 1
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Focaccia Sandwich Recipe

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5 1 1
Publisher Photo
My family believes that nothing satisfies hunger like a sandwich, so I make them often for lunch, dinner and late-night snacking. The request this version often.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 loaf (1 pound) Focaccia bread
  • 1/2 cup spinach dip or chive and onion cream cheese spread
  • 2 tablespoons Dijon mustard
  • 8 ounces thinly sliced deli smoked turkey
  • 4 slices Swiss cheese (1 ounce each)
  • 1 medium tomato, thinly sliced

Directions

Cut bread in half horizontally. Spread 1/4 cup spinach dip on each half; spread with mustard. Layer the turkey, cheese and tomato on bottom half; replace top half. Cut into wedges. Yield: 10-12 servings.
Originally published as Focaccia Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p108

Nutritional Facts

1 each: 210 calories, 9g fat (3g saturated fat), 21mg cholesterol, 546mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 9g protein.

  • 1 loaf (1 pound) Focaccia bread
  • 1/2 cup spinach dip or chive and onion cream cheese spread
  • 2 tablespoons Dijon mustard
  • 8 ounces thinly sliced deli smoked turkey
  • 4 slices Swiss cheese (1 ounce each)
  • 1 medium tomato, thinly sliced
  1. Cut bread in half horizontally. Spread 1/4 cup spinach dip on each half; spread with mustard. Layer the turkey, cheese and tomato on bottom half; replace top half. Cut into wedges. Yield: 10-12 servings.
Originally published as Focaccia Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p108

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jdebower User ID: 3380266 65867
Reviewed Dec. 17, 2010

"Our high school student run restaurant made this sandwich for their customers and taste tested the recipe ahead of time. It was thoroughly enjoyed by everyone!!! We did use an Italian bread rather than the Focaccia bread."

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