My family believes that nothing satisfies hunger like a sandwich, so I make them often for lunch, dinner and late-night snacking. The request this version often.
- 1 loaf (1 pound) Focaccia bread
- 1/2 cup spinach dip or chive and onion cream cheese spread
- 2 tablespoons Dijon mustard
- 8 ounces thinly sliced deli smoked turkey
- 4 slices Swiss cheese (1 ounce each)
- 1 medium tomato, thinly sliced
- Cut bread in half horizontally. Spread 1/4 cup spinach dip on each half; spread with mustard. Layer the turkey, cheese and tomato on bottom half; replace top half. Cut into wedges. Yield: 10-12 servings.
Originally published as Focaccia Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p108
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Reviewed Dec. 17, 2010
"Our high school student run restaurant made this sandwich for their customers and taste tested the recipe ahead of time. It was thoroughly enjoyed by everyone!!! We did use an Italian bread rather than the Focaccia bread."