Focaccia Pork Salad Recipe
Focaccia Pork Salad Recipe photo by Taste of Home
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Focaccia Pork Salad Recipe

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Dinner's done in no time with this easy salad flavored with honey-mustard pork, blue cheese and a simple 3 ingredient dressing.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 6 ounces focaccia bread, cubed
  • 3/4 pound honey-mustard center cut pork loin fillet, cut into 1-inch pieces
  • 2 teaspoons plus 1/4 cup olive oil, divided
  • 4 cups torn romaine
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon dried oregano

Nutritional Facts

1-1/2 cups: 287 calories, 17g fat (5g saturated fat), 31mg cholesterol, 579mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 15g protein.


  1. Place bread cubes on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  2. Meanwhile, in a large skillet, brown pork in 2 teaspoons oil over medium heat for 5-6 minutes or until no longer pink.
  3. In a large bowl, combine the romaine, blue cheese, bread cubes and pork. In a small bowl, whisk the vinegar, oregano and remaining oil. Drizzle over salad and toss to coat. Serve immediately. Yield: 6 servings.
Editor's Note: This recipe was tested with Hormel honey-mustard center cut pork loin filet. The package weighs about 27 ounces.
Originally published as Focaccia Pork Salad in Simple & Delicious July/August 2007, p6

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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