Focaccia Pork Salad Recipe
Focaccia Pork Salad Recipe photo by Taste of Home
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Focaccia Pork Salad Recipe

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Dinner's done in no time with this easy salad flavored with honey-mustard pork, blue cheese and a simple 3 ingredient dressing.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 6 ounces focaccia bread, cubed
  • 3/4 pound honey-mustard center cut pork loin fillet, cut into 1-inch pieces
  • 2 teaspoons plus 1/4 cup olive oil, divided
  • 4 cups torn romaine
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon dried oregano

Nutritional Facts

1-1/2 cup: 287 calories, 17g fat (5g saturated fat), 31mg cholesterol, 579mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 15g protein .


  1. Place bread cubes on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  2. Meanwhile, in a large skillet, brown pork in 2 teaspoons oil over medium heat for 5-6 minutes or until no longer pink.
  3. In a large bowl, combine the romaine, blue cheese, bread cubes and pork. In a small bowl, whisk the vinegar, oregano and remaining oil. Drizzle over salad and toss to coat. Serve immediately. Yield: 6 servings.
Editor's Note: This recipe was tested with Hormel honey-mustard center cut pork loin filet. The package weighs about 27 ounces.
Originally published as Focaccia Pork Salad in Simple & Delicious July/August 2007, p6

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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