Focaccia Party Sandwich Recipe

Focaccia Party Sandwich Recipe
Focaccia Party Sandwich Recipe photo by Taste of Home
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Focaccia Party Sandwich Recipe

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The men in your family will go crazy for this hearty loaf. When the weather cooperates, I wrap the sandwich in foil and cook it on the grill.—Jeanette Jones, Muncie, Indiana
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium onion, halved and sliced
  • 1 tablespoon olive oil
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1 loaf (1 pound) focaccia bread
  • 1/3 cup mayonnaise
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 8 slices deli pastrami
  • 6 slices smoked deli ham
  • 6 thin slices hard salami
  • 1 small tomato, thinly sliced
  • 6 slices provolone cheese

Directions

In a large skillet, saute onion in oil until tender. Stir in thyme; set aside.
Cut focaccia in half horizontally. Combine mayonnaise and basil; spread over bread bottom. Layer with onion mixture, pastrami, ham, salami, tomato and cheese; replace bread top. Place sandwich on a baking sheet.
Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Cut into wedges. Yield: 8 servings.
Originally published as Focaccia Party Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p172

Nutritional Facts

1 slice: 394 calories, 21g fat (6g saturated fat), 43mg cholesterol, 1011mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 18g protein.

  • 1 medium onion, halved and sliced
  • 1 tablespoon olive oil
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1 loaf (1 pound) focaccia bread
  • 1/3 cup mayonnaise
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 8 slices deli pastrami
  • 6 slices smoked deli ham
  • 6 thin slices hard salami
  • 1 small tomato, thinly sliced
  • 6 slices provolone cheese
  1. In a large skillet, saute onion in oil until tender. Stir in thyme; set aside.
  2. Cut focaccia in half horizontally. Combine mayonnaise and basil; spread over bread bottom. Layer with onion mixture, pastrami, ham, salami, tomato and cheese; replace bread top. Place sandwich on a baking sheet.
  3. Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Cut into wedges. Yield: 8 servings.
Originally published as Focaccia Party Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p172

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