Flying Saucers Recipe
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 8 pita pocket halves
- 8 lettuce leaves
- 16 thin slices bologna
- 8 thin slices fully cooked ham
- 16 thin slices tomato
- 1. Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato. Yield: 4-6 servings.
1 each: 539 calories, 39g fat (12g saturated fat), 68mg cholesterol, 1647mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 20g protein .
Reviews for Flying Saucers
"was very good... even better with tobasco sauce according to husband.."