Flying Chicken Wings Recipe

5 3 2
Flying Chicken Wings Recipe
Flying Chicken Wings Recipe photo by Taste of Home
Publisher Photo

Flying Chicken Wings Recipe

Read Reviews
5 3 2
Publisher Photo
These golden wings are finger-licking favorites at every festive family get-together. Delicious hot or cold, they're easy to make, and they "fly" off the plate whenever I serve them!
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 1 hour
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 1 hour

Ingredients

  • 20 chicken wings (about 4 pounds)
  • 1 cup soy sauce
  • 1 cup sugar
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 1 teaspoon garlic salt
  • 1 teaspoon ground ginger

Directions

Cut chicken wings into three sections; discard wing tip portion. In a large resealable plastic bag, combine the remaining ingredients; add chicken wings. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Place the wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 1 hours or until juices run clear, turning once. Yield: 16 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Flying Chicken Wings in Country Woman Christmas Annual 2005, p23

  • 20 chicken wings (about 4 pounds)
  • 1 cup soy sauce
  • 1 cup sugar
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 1 teaspoon garlic salt
  • 1 teaspoon ground ginger
  1. Cut chicken wings into three sections; discard wing tip portion. In a large resealable plastic bag, combine the remaining ingredients; add chicken wings. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Place the wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 1 hours or until juices run clear, turning once. Yield: 16 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Flying Chicken Wings in Country Woman Christmas Annual 2005, p23

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFlying Chicken Wings

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
corollagirl User ID: 5580155 137748
Reviewed Oct. 9, 2011

"i didnt use wing or winglettes. i use breast chicken tenders. and chicken thighs. o m g! the greatest. i marinated for an hour and for the chicken thighs i used a knife to cut slits into it. i followed your directions exactly and came out wonderful!!!!!!"

MY REVIEW
Katherine J User ID: 1389868 153123
Reviewed Oct. 2, 2011

"These are great, delicious, easy. I do not always marinate overnight, they are still good. These are my 15 year old grandsons favortite."

MY REVIEW
CookinDave09 User ID: 3996145 160406
Reviewed Apr. 19, 2009

"This is more of a question than a comment, can I substitute Splenda for the Granulated sugar?"

Loading Image