Print Options

Back to Flying Broomstick Cats >

Include these items:

Taste of Home Logo

Flying Broomstick Cats

 Flying Broomstick Cats
—Taste of Home Test Kitchen
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • Pattern on this page
  • 5 ounces milk chocolate candy coating, coarsely chopped, divided
  • 6 pretzel dipping sticks
  • Yellow sprinkles
  • 3/4 cup potato sticks
  • 1 tablespoon white baking chips

Directions

  • Trace three images of the cat pattern onto waxed paper; place on a
  • baking sheet. Place another sheet of waxed paper over the top and
  • secure both to baking sheet with tape. Repeat all steps.
  • In a small microwave-safe bowl, melt 2 oz. of candy coating; stir
  • until smooth. Cut a small hole in the corner of a pastry or plastic
  • bag; insert #3 round pastry tip. Fill bag with melted chocolate.
  • Pipe outlines of three cats and fill in centers.
  • Place a pretzel stick at bottom of each cat for broomstick. With
  • sprinkles, add eye and collar on each cat. Melt 2 oz. of additional
  • candy coating; repeat for remaining cats.
  • Melt remaining candy coating. Cut a small hole in the corner of a
  • pastry or plastic bag; insert #3 round pastry tip. Fill bag with
  • melted chocolate. Pipe a small amount of chocolate on one end of
  • each pretzel stick; attach potato sticks to form broom bristles.
  • Melt vanilla chips; stir until smooth. Place in a pastry bag with a

2 of 2

Flying Broomstick Cats (continued)

Directions (continued)

  • #3 round tip. Pipe lines where broomsticks and bristles meet.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 164 calories, 9 g fat (7 g saturated fat), trace cholesterol, 46 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein.