Flutter By Cupcakes Recipe
Flutter By Cupcakes Recipe photo by Taste of Home

Flutter By Cupcakes Recipe

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The best thing about these little cakes is that you probably have all the ingredients in your pantry right now! Fruit Loops, licorice, M&M's and pretzels are all common ingredients that make up an uncommonly adorable treat!
TOTAL TIME: Prep: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min.
MAKES: 24 servings


  • 1 can (16 ounces) vanilla frosting
  • Green food coloring
  • Cupcakes of your choice
  • Miniature pretzels
  • Froot Loops
  • Milk chocolate M&M's
  • Shoestring black licorice, cut into 3/8-inch pieces

Nutritional Facts

1 cupcake: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Tint frosting light green; generously frost cupcakes.
  2. For butterfly wings, position two miniature pretzels. For the body, arrange four Froot Loops vertically in a row between the wings. Add an M&M head and licorice antennae. Yield: varies.
Originally published as Flutter By Cupcakes in Fun Food 2011 2011, p9

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Reviewed May. 12, 2014


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