Print Options

Back to Fluted Tiramisu Cake >

Include these items:

Select reviews >

Taste of Home Logo

Fluted Tiramisu Cake

 Fluted Tiramisu Cake
Melted coffee ice cream adds a decadent depth of flavor to white cake mix. A simple yet impressive dessert, this bundt cake will rise above your highest expectations. —Carol Gillespie, Chambersburg, Pennsylvania
12 ServingsPrep: 20 min. Bake: 35 min. + cooling

Ingredients

  • 1 package white cake mix (regular size)
  • 2 cups coffee ice cream, melted
  • 3 eggs
  • 1 tablespoon water
  • 1 teaspoon instant coffee granules
  • 1 can (12 ounces) whipped vanilla frosting
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cinnamon-sugar

Directions

  • In a large bowl, beat the cake mix, ice cream and eggs at low speed
  • for 30 seconds. Beat on medium for 2 minutes. Pour into a greased
  • and floured 10-in. fluted tube pan.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted near
  • the center comes out clean. Cool for 10 minutes before removing from
  • pan to a wire rack to cool completely.
  • Place water and coffee granules in a large bowl; stir until
  • dissolved. Add frosting and cinnamon; beat until smooth. Frost cake.
  • Sprinkle with cinnamon-sugar. Yield: 12 servings.
Nutritional Facts: 1 slice equals 368 calories, 14 g fat (5 g saturated fat), 61 mg cholesterol, 350 mg sodium, 58 g carbohydrate, trace fiber, 5 g protein.