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Fluted Chocolate Cake Recipe

Fluted Chocolate Cake Recipe

When I make this yummy, economical cake for my son and husband, it brings back many fond memories for me.—Lori Bennett, Greencastle, Indiana
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling YIELD:12 servings

Ingredients

  • 1 cup Miracle Whip
  • 1 cup water
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tablespoons baking cocoa
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • Confectioners' sugar, optional

Directions

  • 1. In a bowl, combine Miracle Whip, water and vanilla. Combine the flour, sugar, cocoa, baking soda and salt. Add to salad dressing mixture and beat until mixed. Transfer to a greased and floured 10-in. fluted tube pan (pan will not be full).
  • 2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Dust with confectioners' sugar if desired. Yield: 12 servings.

Nutritional Facts

1 piece: 238 calories, 10g fat (1g saturated fat), 7mg cholesterol, 386mg sodium, 36g carbohydrate (18g sugars, 1g fiber), 2g protein

Reviews for Fluted Chocolate Cake

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MY REVIEW
Reviewed May. 6, 2013

"Everyone here agreed: It's not a really chocolatey tasting cake, but it's good. It is very moist. Would be great with chocolate chips added, served with ice cream, and maybe some hot fudge drizzled on top. Oh, and you don't taste Miracle Whip at all! :o)"

MY REVIEW
Reviewed May. 6, 2013

"Everyone here agreed: It's not a really chocolatey tasting cake, but it's good. It is very moist. Would be great with chocolate chips added, served with icecream, and maybe some hot fudge drizzled on top. Oh, and you don't taste Miracle Whip at all! :o)"

MY REVIEW
Reviewed Nov. 22, 2008

"An old favorite in my family, at least three generations of us have made and loved this cake."

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