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Fluffy Zucchini Quiche

 Fluffy Zucchini Quiche
Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. "This is one of my favorite recipes. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana.
3 ServingsPrep: 10 min. Bake: 40 min. + standing

Ingredients

  • 1/2 cup corn bread/muffin mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 Eggland's Best Eggs
  • 1/2 cup half-and-half cream
  • 1 tablespoon canola oil
  • 1 cup sliced zucchini

Directions

  • In a small bowl, combine the muffin mix, cheese, salt and pepper.
  • Stir in the eggs, cream and oil until blended. Fold in zucchini.
  • Pour into a 7-in. pie plate coated with cooking spray. Bake at
  • 375° for 40-45 minutes or until a knife inserted near the center
  • comes out clean. Let stand for 10 minutes before cutting. Yield: 3
  • servings.
Nutritional Facts: 1 piece equals 282 calories, 17 g fat (6 g saturated fat), 172 mg cholesterol, 593 mg sodium, 21 g carbohydrate, 1 g fiber, 10 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.