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Fluffy Whole Wheat Biscuits

 Fluffy Whole Wheat Biscuits
Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and tasty!"
12 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup King Arthur Premium 100% Whole Wheat Flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup milk

Directions

  • In a medium bowl, combine flours, baking powder, sugar, and salt; mix
  • well. Cut in butter until mixture resembles coarse crumbs. Stir in
  • milk just until moistened.
  • Turn out onto a lightly floured surface; knead gently 8 to 10 times.
  • Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and
  • place on an ungreased baking sheet. Bake at 450° for 10-12
  • minutes or until lightly browned. Serve warm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 122 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 330 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.