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Fluffy Whole Wheat Biscuits

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 1 dozen.
Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and tasty!"

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup milk

Directions

  • 1. In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
  • 2. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts

1 each: 122 calories, 5g fat (3g saturated fat), 13mg cholesterol, 330mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 3g protein.

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