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Fluffy Strawberry Fruit Dip Recipe
Fluffy Strawberry Fruit Dip Recipe photo by Taste of Home
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Fluffy Strawberry Fruit Dip Recipe

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5 6 8
Publisher Photo
"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 32 servings

Ingredients

  • 1 carton (8 ounces) spreadable strawberry cream cheese
  • 2 tablespoons strawberry preserves
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 jar (7 ounces) marshmallow creme
  • Assorted fresh fruit

Nutritional Facts

2 tablespoon: 66 calories, 3g fat (3g saturated fat), 6mg cholesterol, 27mg sodium, 9g carbohydrate (7g sugars, 0g fiber), 0g protein .

Directions

  1. In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit. Yield: 4 cups.
Originally published as Strawberry Fruit Dip in Taste of Home August/September 2002, p63


Reviews for Fluffy Strawberry Fruit Dip

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
GrandmaMaggie 36493
Reviewed May. 26, 2013

"EASY AND EXCELLENT. GRANDKIDS LOVE IT"

MY REVIEW
gaylanwa 53565
Reviewed Feb. 28, 2013

"I make this every Christmas morning to serve with various fruit and it is a big hit. It freezes well to use later for another party. Because it does make alot of dip"

MY REVIEW
orangebliss78 44590
Reviewed Mar. 28, 2012

"This dip is delicious and easy to make!"

MY REVIEW
sxappel 130154
Reviewed Nov. 14, 2011

"Very good! Had to have the recipe when I tasted this at a friend's party!"

MY REVIEW
baker730 80179
Reviewed Sep. 9, 2009

"I have made this dip but used a small box flavor jello in place of the the preserves & flavored cream cheese and used plain cream I made it a little cheaper"

MY REVIEW
rharkless 105901
Reviewed Aug. 30, 2008

"This dip is easy to make and delicious! I've made it several times and everyone seems to really enjoy it."

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