Fluffy Strawberry Dessert Recipe

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Fluffy Strawberry Dessert Recipe

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I've been a cake decorator for years but really enjoy taking it easy with a fabulous dessert like this one. It's very light and refreshing.—Linette Arnold, Simsbury, Connecticut
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 2-1/2 cups miniature marshmallows
  • 1 cup chopped pecans
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Directions

In a large bowl, combine the strawberries, marshmallows and pecans. In another large bowl, beat cream and vanilla until stiff peaks form; fold into strawberry mixture. Spoon into dessert dishes. Yield: 8-10 servings.
Originally published as Fluffy Strawberry Dessert in Country Woman May/June 1998, p35

Nutritional Facts

1/2 cup: 227 calories, 17g fat (6g saturated fat), 33mg cholesterol, 15mg sodium, 18g carbohydrate (14g sugars, 2g fiber), 2g protein.

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 2-1/2 cups miniature marshmallows
  • 1 cup chopped pecans
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  1. In a large bowl, combine the strawberries, marshmallows and pecans. In another large bowl, beat cream and vanilla until stiff peaks form; fold into strawberry mixture. Spoon into dessert dishes. Yield: 8-10 servings.
Originally published as Fluffy Strawberry Dessert in Country Woman May/June 1998, p35

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