I've been a cake decorator for years but really enjoy taking it easy with a fabulous dessert like this one. It's very light and refreshing.—Linette Arnold, Simsbury, Connecticut
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- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
- 2-1/2 cups miniature marshmallows
- 1 cup chopped pecans
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- In a large bowl, combine the strawberries, marshmallows and pecans. In another large bowl, beat cream and vanilla until stiff peaks form; fold into strawberry mixture. Spoon into dessert dishes. Yield: 8-10 servings.
Originally published as Fluffy Strawberry Dessert in Country Woman May/June 1998, p35
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