Fluffy Raspberry Salad Recipe
- 3 packages (3 ounces each) raspberry gelatin
- 2 packages (3 ounces each) orange gelatin
- 5 cups boiling water
- 4 packages (10 ounces each) frozen sweetened raspberries
- 1 jar (20 ounces) chunky applesauce
- 3 cups miniature marshmallows
- 2 cups heavy whipping cream, whipped
- 1. Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set.
- 2. Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm. Yield: 32-40 servings.
3/4 cup: 87 calories, 4g fat (3g saturated fat), 16mg cholesterol, 16mg sodium, 12g carbohydrate (10g sugars, trace fiber), 1g protein
Reviews for Fluffy Raspberry Salad
"Does anyone try a new recipe without a picture? Not me -- at least half of the appeal of food is visual."