Print Options

Back to Fluffy Raspberry Salad >

Include these items:

Select reviews >

Taste of Home Logo

Fluffy Raspberry Salad

 Fluffy Raspberry Salad
I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.—Teresa Shattuck, Oak Park, Illinois
32-40 ServingsPrep: 10 min. + chilling

Ingredients

  • 3 packages (3 ounces each) raspberry gelatin
  • 2 packages (3 ounces each) orange gelatin
  • 5 cups boiling water
  • 4 packages (10 ounces each) frozen sweetened raspberries
  • 1 jar (20 ounces) chunky applesauce
  • 3 cups miniature marshmallows
  • 2 cups heavy whipping cream, whipped

Directions

  • Dissolve gelatin in boiling water. Add raspberries; stir until
  • thawed. Stir in applesauce. Refrigerate until partially set.
  • Fold in the marshmallows and whipped cream. Pour into two 13-in. x
  • 9-in. dishes. Refrigerate until firm. Yield: 32-40 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 87 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 16 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.