Fluffy Pumpkin Pancakes Recipe
- 1/3 cup all-purpose flour
- 1/3 cup whole wheat flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon ground cinnamon
- Dash salt
- 1 egg
- 1/2 cup fat-free milk
- 1/3 cup vanilla yogurt
- 1/3 cup canned pumpkin
- 1 tablespoon canola oil
- 1/8 teaspoon McCormick® Pure Vanilla Extract
- Maple syrup
- In a bowl, whisk the first eight ingredients. In another bowl, whisk egg, milk, yogurt, pumpkin, oil and vanilla until blended. Add to dry ingredients; stir just until moistened.
- Lightly coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/2 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrup. Yield: 4 pancakes.
Reviews for Fluffy Pumpkin Pancakes
Sort By :
"these are wonderful with pumpkin butter"
"We tried these this past Saturday morning. I quadrupled the recipe because there were 7 of us.Delicious! They ate them all up. I made the recipe just as it says and I don't think I would change anything except I used 1/4 cup measure to place them on the griddle and I spread them out a bit. This will be a keeper and I am sure cooked and mashed squash or sweet potatoes would substitute well if you didn't have pumpkin on hand."
"I made these as waffles and they turned out very good. The pumpkin flavour came through more than any other pumpkin pancake recipe I've tried, and I liked the crispness of the waffle. I did make some changes. I used barley flour in place of the all purpose and added some wheat germ.Next time I make these I'd like to try them as pancakes, but I'm sure I'll make them as waffles again too."
"I fed these to my fussy eater nieces but didn't tell them they were pumpkin pancakes. They all asked for seconds which is when I told them what they were. They now ask for these when they come to visit.I also used plain greek yogurt with a 1/4 tsp of vanilla extract in place of the vanilla yogurt."
"This is our new go-to recipe for a hot, delicious breakfast. These are so good! I do put a skillet lid over them after I pour batter onto grill as they do tend to take a little longer to cook through and in the first batches would get too brown. Lid does the trick! It quickly became a house favorite!"