Fluffy Pineapple Pie Recipe
Fluffy Pineapple Pie Recipe photo by Taste of Home

Fluffy Pineapple Pie Recipe

Publisher Photo
Refreshing pineapple bits add tropical flair to this fluffy dessert from Ozela Haynes of Emerson, Arkansas. "It is very light, and it isn't overly sweet," she comments. "Plus it's easy to make."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 cans (8 ounces each) crushed pineapple
  • 24 large marshmallows
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • maraschino cherries, optional

Nutritional Facts

1 serving (1 slice) equals 241 calories, 8 g fat (4 g saturated fat), 0 cholesterol, 132 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside.
  2. In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally.
  3. Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 700-watt microwave.
Originally published as Fluffy Pineapple Pie in Quick Cooking May/June 1998, p48

Nutritional Facts

1 serving (1 slice) equals 241 calories, 8 g fat (4 g saturated fat), 0 cholesterol, 132 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Fluffy Pineapple Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 5, 2012

"So easy to fix and so good..not too sweet..delicious"

MY REVIEW
Reviewed Feb. 6, 2012

"This pie was fixed to go along with our Sunday dinner. It was very easy to make, tasted creamy and delicious, and had great flavor. If I make it again, I may buy a 20 oz can of pineapple and use that since I felt it could have used a bit more fruit in the mix. All in all- delicious and easy to make."

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