Fluffy Pancakes Recipe
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 Eggland's Best Egg
- 3/4 cup milk
- 1/4 cup shortening, melted
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and shortening; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Yield: 8 pancakes.
Reviews for Fluffy Pancakes(57)
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My ten year old daughter really loved these pancakes! She declared them the fluffiest ever! I have to admit that I agree. They were very simple to make, and delicious!
I just made them for the second time, and they were just as good as the first! So I didn't just get lucky the first time!
Both times, I've doubled the recipe.
These turned out tasty. I used butter instead of shortening and changed to gluten free all-purpose flour. I also added vanilla extract and used additional milk. I am looking forward to trying different variations on these like adding fruit!
the pancake looked like a potatoe pancake, would not brown.
Theses are the best pancakes I have ever made! The kids and husband love them. The only thing I did to this recipe was added buttermilk just enough to make it more pourable. I have tried a lot of recipes and nothing compares to this one.
These are the best pancakes I have ever made! I will never go back to frozen or a box again. This recipe doesn't take long at all and they turn out perfect everytime!