Fluffy Pancakes Recipe
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/4 cup shortening, melted
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and shortening; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Yield: 8 pancakes.
Reviews for Fluffy Pancakes(59)
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Yum! I doubled the batch and added 3/4 cup milk and 3/4 cup buttermilk. Needed to add a little more milk to thin the batter. Turned out light and fluffy.
I substituted Coconut oil for the shortening, absolutely my all time favorite pancakes. Thank You for sharing!
My ten year old daughter really loved these pancakes! She declared them the fluffiest ever! I have to admit that I agree. They were very simple to make, and delicious!
I just made them for the second time, and they were just as good as the first! So I didn't just get lucky the first time!
Both times, I've doubled the recipe.
These turned out tasty. I used butter instead of shortening and changed to gluten free all-purpose flour. I also added vanilla extract and used additional milk. I am looking forward to trying different variations on these like adding fruit!
the pancake looked like a potatoe pancake, would not brown.