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Fluffy Mint Dessert Recipe

Fluffy Mint Dessert Recipe

The cool, minty flavor of this fluffy dessert is perfect for Christmas or the hot summer months. Since it has to be made ahead of time, it's a great time-saver on potluck day. I received the recipe from a neighbor a couple years ago. -Carol Mixter, Lincoln Park, Michigan
TOTAL TIME: Prep: 10 min. + chilling YIELD:18-20 servings


  • 1 package (15-1/2 ounces) Oreo cookies, crushed
  • 1/2 cup butter, melted
  • 2 cartons (12 ounces each) frozen whipped topping, thawed
  • 2 cups pastel miniature marshmallows
  • 1-1/3 cups small pastel mints (5-1/2 ounces)


  • 1. Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish.
  • 2. Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving. Yield: 18-20 servings.

Nutritional Facts

1 each: 291 calories, 15g fat (10g saturated fat), 12mg cholesterol, 159mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 1g protein .

Reviews for Fluffy Mint Dessert

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rena 55
Reviewed Jan. 23, 2015

"A quick and easy dessert that is great any time of the year!!! You can also change up the flavor by what you add into it! I keep most of these ingredients in the freezer and pantry."

Reviewed Jan. 15, 2015

"Although I would love to make this as written, I know my family would like it, so I used plain marshmallow and subbed Andes Mints instead of the pastel mints. NOT as pretty this way, but family did eat it."

Reviewed Feb. 20, 2014

"I didn't add the mints, I replaced them with toffee bits instead."

Reviewed Jan. 28, 2011

"This is a very light, tasty desert enjoyed by all at the potluck I brought it to. Thanks!"

Reviewed Dec. 22, 2009

"excellent, lots ask for the recipe! Sometimes hard to find the "butter" mints or the after dinner mints"

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