Taste of Home
Fluffy Mint Dessert
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 20 servings.
The cool, minty flavor of this fluffy dessert is perfect for Christmas or the hot summer months. Since it has to be made ahead of time, it's a great time-saver on potluck day. I received the recipe from a neighbor a couple years ago.
-Carol Mixter, Lincoln Park, Michigan
Ingredients
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1 package (15-1/2 ounces) Oreo cookies, crushed
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1/2 cup butter, melted
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2 cartons (12 ounces each) frozen whipped topping, thawed
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2 cups pastel miniature marshmallows
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1-1/3 cups small pastel mints (5-1/2 ounces)
Directions
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1.
Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish.
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2.
Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.
Nutrition Facts
1 each: 291 calories, 15g fat (10g saturated fat), 12mg cholesterol, 159mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 1g protein.
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