- 1 package (15-1/2 ounces) Oreo cookies, crushed
- 1/2 cup butter, melted
- 2 cartons (12 ounces each) frozen whipped topping, thawed
- 2 cups pastel miniature marshmallows
- 1-1/3 cups small pastel mints (5-1/2 ounces)
- Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish.
- Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving. Yield: 18-20 servings.
Reviews for Fluffy Mint Dessert
"A quick and easy dessert that is great any time of the year!!! You can also change up the flavor by what you add into it! I keep most of these ingredients in the freezer and pantry."
"Although I would love to make this as written, I know my family would like it, so I used plain marshmallow and subbed Andes Mints instead of the pastel mints. NOT as pretty this way, but family did eat it."
"I didn't add the mints, I replaced them with toffee bits instead."
"This is a very light, tasty desert enjoyed by all at the potluck I brought it to. Thanks!"
"excellent, lots ask for the recipe! Sometimes hard to find the "butter" mints or the after dinner mints"