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Fluffy Lime Salad Recipe

Fluffy Lime Salad Recipe

Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
TOTAL TIME: Prep: 15 min. + chilling YIELD:9 servings

Ingredients

  • 1 can (8 ounces) crushed pineapple
  • 1 package (3 ounces) lime gelatin
  • 3 tablespoons water
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 cup chopped walnuts
  • 1 cup miniature marshmallows
  • 1 cup heavy whipping cream, whipped

Directions

  • 1. Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
  • 2. In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream.
  • 3. Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set. Yield: 9 servings.

Nutritional Facts

3/4 cup: 276 calories, 21g fat (9g saturated fat), 47mg cholesterol, 63mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 6g protein .

Reviews for Fluffy Lime Salad

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MY REVIEW
littlemamadee 137871
Reviewed Jul. 2, 2013

"I have read all the great reviews so I tried this. I was quite disappointed. It was very dry. I'm not sure what I did but I'm going to try it one more time to see. The flavor was great I love the cream cheese with the nuts. I wish it was more creamy :("

MY REVIEW
mollymariecate 46454
Reviewed Jun. 19, 2013

"This is a fantastic recipe. Easy to follow, light and fluffy, and best of all it tastes great! The nuts and cream cheese add just the right balance to all the fluffiness. Definitely a keeper!"

MY REVIEW
dieter's mom 61812
Reviewed Jan. 6, 2011

"I've made this recipe several times & am always left with an empty dish (darn). I use light cream cheese, sugar free jello & unsweetened pineapple. I omit the walnuts as I don't care for them (cook's perogative). I was wondering how this would work with lemon jello?"

MY REVIEW
Karli Gorsline 123534
Reviewed Jan. 3, 2011

"I have made this recipe a couple times a month for several years. I always use 20 oz. of pineapple though, sugar-free jello, reduced-fat cream cheese & lite whipped topping. The whole family loves it."

MY REVIEW
DakotaCook 133699
Reviewed Apr. 24, 2010

"This was great! I made a double batch for Easter dinner and everyone loved it!"

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