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Fluffy Lime Salad Recipe
Fluffy Lime Salad Recipe photo by Taste of Home

Fluffy Lime Salad Recipe

Read Reviews (5)
4.57 5
Publisher Photo
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
TOTAL TIME: Prep: 15 min. + chilling
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 9 servings

Ingredients

  • 1 can (8 ounces) crushed pineapple
  • 1 package (3 ounces) lime gelatin
  • 3 tablespoons water
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 cup chopped walnuts
  • 1 cup miniature marshmallows
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

1 serving (3/4 cup) equals 276 calories, 21 g fat (9 g saturated fat), 47 mg cholesterol, 63 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
  2. In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream.
  3. Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set. Yield: 9 servings.
Originally published as Fluffy Lime Salad in Taste of Home February/March 2003, p35

Nutritional Facts

1 serving (3/4 cup) equals 276 calories, 21 g fat (9 g saturated fat), 47 mg cholesterol, 63 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Fluffy Lime Salad(5)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 2, 2013

I have read all the great reviews so I tried this. I was quite disappointed. It was very dry. I'm not sure what I did but I'm going to try it one more time to see. The flavor was great I love the cream cheese with the nuts. I wish it was more creamy :(

MY REVIEW
Reviewed Jun. 19, 2013

This is a fantastic recipe. Easy to follow, light and fluffy, and best of all it tastes great! The nuts and cream cheese add just the right balance to all the fluffiness. Definitely a keeper!

MY REVIEW
Reviewed Jan. 6, 2011

I've made this recipe several times & am always left with an empty dish (darn). I use light cream cheese, sugar free jello & unsweetened pineapple. I omit the walnuts as I don't care for them (cook's perogative). I was wondering how this would work with lemon jello?

MY REVIEW
Reviewed Jan. 3, 2011

I have made this recipe a couple times a month for several years. I always use 20 oz. of pineapple though, sugar-free jello, reduced-fat cream cheese & lite whipped topping. The whole family loves it.

MY REVIEW
Reviewed Apr. 24, 2010

This was great! I made a double batch for Easter dinner and everyone loved it!

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