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Fluffy Lime Salad Recipe
Fluffy Lime Salad Recipe photo by Taste of Home

Fluffy Lime Salad Recipe

Publisher Photo
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
TOTAL TIME: Prep: 15 min. + chilling
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 9 servings

Ingredients

  • 1 can (8 ounces) crushed pineapple
  • 1 package (3 ounces) lime gelatin
  • 3 tablespoons water
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 cup chopped walnuts
  • 1 cup miniature marshmallows
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

1 serving (3/4 cup) equals 276 calories, 21 g fat (9 g saturated fat), 47 mg cholesterol, 63 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
  2. In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream.
  3. Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set. Yield: 9 servings.
Originally published as Fluffy Lime Salad in Taste of Home February/March 2003, p35

Nutritional Facts

1 serving (3/4 cup) equals 276 calories, 21 g fat (9 g saturated fat), 47 mg cholesterol, 63 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Fluffy Lime Salad

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Jul. 2, 2013

I have read all the great reviews so I tried this. I was quite disappointed. It was very dry. I'm not sure what I did but I'm going to try it one more time to see. The flavor was great I love the cream cheese with the nuts. I wish it was more creamy :(

MY REVIEW
Reviewed Jun. 19, 2013

This is a fantastic recipe. Easy to follow, light and fluffy, and best of all it tastes great! The nuts and cream cheese add just the right balance to all the fluffiness. Definitely a keeper!

MY REVIEW
Reviewed Jan. 6, 2011

I've made this recipe several times & am always left with an empty dish (darn). I use light cream cheese, sugar free jello & unsweetened pineapple. I omit the walnuts as I don't care for them (cook's perogative). I was wondering how this would work with lemon jello?

MY REVIEW
Reviewed Jan. 3, 2011

I have made this recipe a couple times a month for several years. I always use 20 oz. of pineapple though, sugar-free jello, reduced-fat cream cheese & lite whipped topping. The whole family loves it.

MY REVIEW
Reviewed Apr. 24, 2010

This was great! I made a double batch for Easter dinner and everyone loved it!

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