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Fluffy Lemonade Gelatin Recipe

Fluffy Lemonade Gelatin is a cool, tart side dish or dessert that has a refreshing tang. "I first tasted this light salad at a family reunion, and it went so well with the other foods on that summer buffet," remarks Claire Darby of New Castle, Delaware.
TOTAL TIME: Prep: 10 min. + chilling YIELD:20-24 servings


  • 5 packages (3 ounces each) lemon gelatin
  • 6 cups boiling water
  • 1 can (12 ounces) frozen lemonade concentrate
  • 1 carton (12 ounces) frozen whipped topping, thawed


  • 1. In a large bowl, dissolve gelatin in boiling water; stir in lemonade until dissolved. Chill until partially set; about 2 hours.
  • 2. Whisk in whipped topping. Pour into two 13-in. x 9-in. dishes. Chill until firm. Yield: 20-24 servings.

Nutritional Facts

1/2 cup: 78 calories, 2g fat (2g saturated fat), 0mg cholesterol, 9mg sodium, 13g carbohydrate (11g sugars, 0g fiber), 0g protein .

Reviews for Fluffy Lemonade Gelatin

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Reviewed May. 22, 2013

"I always get rave reviews when I make this. Everyone always wants the recipe."

Reviewed Sep. 8, 2012

"Have been making this every summer since pulbished in 1997; it still a family favorite. My daughter is taking this to a church pot luck tomorrow. Works well with sugar free gelatin and lite whipped topping."

Reviewed Aug. 15, 2010

"This is the dish I'm always asked to bring to potlucks. Everyone loves it. And it's so easy to make."

Reviewed Nov. 21, 2009

"This was light and refreshing. I think it would be good with other flavors of jello too."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.