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Fluffy Lemonade Gelatin Recipe

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Fluffy Lemonade Gelatin is a cool, tart side dish or dessert that has a refreshing tang. "I first tasted this light salad at a family reunion, and it went so well with the other foods on that summer buffet," remarks Claire Darby of New Castle, Delaware.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20-24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20-24 servings

Ingredients

  • 5 packages (3 ounces each) lemon gelatin
  • 6 cups boiling water
  • 1 can (12 ounces) frozen lemonade concentrate
  • 1 carton (12 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1/2 cup) equals 78 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large bowl, dissolve gelatin in boiling water; stir in lemonade until dissolved. Chill until partially set; about 2 hours.
  2. Whisk in whipped topping. Pour into two 13-in. x 9-in. dishes. Chill until firm. Yield: 20-24 servings.
Originally published as Fluffy Lemonade Gelatin in Taste of Home June/July 1997, p54

Nutritional Facts

1 serving (1/2 cup) equals 78 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, trace fiber, trace protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Fluffy Lemonade Gelatin

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 22, 2013

I always get rave reviews when I make this. Everyone always wants the recipe.

MY REVIEW
Reviewed Sep. 8, 2012

Have been making this every summer since pulbished in 1997; it still a family favorite. My daughter is taking this to a church pot luck tomorrow. Works well with sugar free gelatin and lite whipped topping.

MY REVIEW
Reviewed Aug. 15, 2010

This is the dish I'm always asked to bring to potlucks. Everyone loves it. And it's so easy to make.

MY REVIEW
Reviewed Nov. 21, 2009

This was light and refreshing. I think it would be good with other flavors of jello too.

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