Fluffy Lemonade Gelatin Recipe

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Fluffy Lemonade Gelatin is a cool, tart side dish or dessert that has a refreshing tang. "I first tasted this light salad at a family reunion, and it went so well with the other foods on that summer buffet," remarks Claire Darby of New Castle, Delaware.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:20-24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 20-24 servings


  • 5 packages (3 ounces each) lemon gelatin
  • 6 cups boiling water
  • 1 can (12 ounces) frozen lemonade concentrate
  • 1 carton (12 ounces) frozen whipped topping, thawed

Nutritional Facts

1/2 cup: 78 calories, 2g fat (2g saturated fat), 0mg cholesterol, 9mg sodium, 13g carbohydrate (11g sugars, 0g fiber), 0g protein .


  1. In a large bowl, dissolve gelatin in boiling water; stir in lemonade until dissolved. Chill until partially set; about 2 hours.
  2. Whisk in whipped topping. Pour into two 13-in. x 9-in. dishes. Chill until firm. Yield: 20-24 servings.
Originally published as Fluffy Lemonade Gelatin in Taste of Home June/July 1997, p54

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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lpritzlaff 46406
Reviewed May. 22, 2013

"I always get rave reviews when I make this. Everyone always wants the recipe."

nama1 43400
Reviewed Sep. 8, 2012

"Have been making this every summer since pulbished in 1997; it still a family favorite. My daughter is taking this to a church pot luck tomorrow. Works well with sugar free gelatin and lite whipped topping."

rckusch 46405
Reviewed Aug. 15, 2010

"This is the dish I'm always asked to bring to potlucks. Everyone loves it. And it's so easy to make."

janinemarieking 202199
Reviewed Nov. 21, 2009

"This was light and refreshing. I think it would be good with other flavors of jello too."

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