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Fluffy Lemon Squares

 Fluffy Lemon Squares
A few handy convenience items hurry along preparation of these rich, lemony bars with a vanilla wafer crust. They get their sweet-tart flavor from lemon gelatin, sherbet and pudding mix. They're not only fun to make with my grandchildren, but they're delicious, too. —Joyce Speerbrecher, Grafton, Wisconsin
12 ServingsPrep: 25 min. + chilling

Ingredients

  • 1-1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1/3 cup chopped pecans
  • 6 tablespoons butter, melted
  • 1/2 cup heavy whipping cream
  • 2 packages (3 ounces each) lemon gelatin
  • 1-1/4 cups boiling water
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 pint lemon sherbet, softened

Directions

  • In a small bowl, combine the wafer crumbs, pecans and butter; set
  • aside 1/4 cup for topping. Press remaining crumb mixture into an
  • ungreased 11-in. x 7-in. dish. Refrigerate for 30 minutes.
  • Meanwhile, in a small bowl, beat cream until stiff peaks form; set
  • aside. In a large bowl, dissolve gelatin in boiling water. Add
  • pudding mix; beat on low speed for 2 minutes. Add sherbet; beat on
  • low for 1 minute or until soft-set. Fold in whipped cream.
  • Spread over crust; sprinkle with reserved crumb mixture. Chill for 1
  • hour or until set. Refrigerate leftovers. Yield: 12 servings.
Nutritional Facts: 1 piece equals 285 calories, 14 g fat (7 g saturated fat), 31 mg cholesterol, 231 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein.

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Fluffy Lemon Squares (continued)

Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now