Fluffy Lemon Pie Recipe
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 teaspoon Crystal Light lemonade drink mix
- 1 cup cold fat-free milk
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 1 reduced-fat graham cracker crust (8 inches)
- 1. Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
- 2. Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.
1 piece equals 189 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 259 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Reviews for Fluffy Lemon Pie
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.