Fluffy Lemon Pie Recipe
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 teaspoon Crystal Light lemonade drink mix
- 1 cup cold fat-free milk
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 1 reduced-fat graham cracker crust (8 inches)
- 1. Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
- 2. Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.
1 each: 189 calories, 6g fat (4g saturated fat), 1mg cholesterol, 259mg sodium, 27g carbohydrate (12g sugars, trace fiber), 2g protein Diabetic Exchanges:1-1/2 starch, 1-1/2 fat
Reviews for Fluffy Lemon Pie
"I made this over the weekend and just changed it slightly to add more of the lemon drink mix (3 teaspoons) since my family likes their lemon desserts tangy. It was a hit and will be a keeper."
"This pie couldn't be easier! I made it with lemon Crystal Light (adding a little more than the recipe called for based on other reviews). Delicious, light...a great summer time pie! I look forward to trying it with other Crystal Light flavors as well."
"good good pie"
"This pie is amazing! I have made it with other flavors of Crystal Light, and my favorite way to serve it is piped into the individual sized pie crusts. Guests are always impressed with this dessert!"
"This is an absolutely outstanding, quick & delicious recipe. Not to mention the reduced calorie content!"
"The first time I made this I had only cheap store brand whip topping on hand, it turned out great, the grand kids ate the whole pie. The second time I used store brand reduced fat topping and it did not set up as before. My third try will be with name brand topping. I also used 2 tsp of drink mix . Has anyone tried other flavors?"
"Ingredients1 package (1 ounce) sugar-free instant vanilla pudding mix1 teaspoon sugar-free lemonade soft drink mix1 cup cold fat-free milk1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided1 reduced-fat graham cracker crust (8 inches)DirectionsCombine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.Editor's Note: This recipe was prepared with Crystal Light Drink Mix.Nutrition Facts: 1 piece equals 189 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 259 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat."
"This was wonderful! My only change is to increase the amount of lemonade mix to THREE teaspoons. One teaspoon didn't have enough lemon flavor for us!"
"i live in canada also and have NO trouble viewing recipes or printing them.how did you post your comment if you have a problem with the web site?"
" Could you post the recipe please. I'm from Canada and the web site only recognizes U.S. customers. "
"My family loves this light lemon pie, and we don't normally like lemon. Makes a wonderful light dessert after Easter ham dinner. Also, I sometimes omit the crust and serve as a pudding."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.