Fluffy Lemon Pie Recipe
Fluffy Lemon Pie Recipe photo by Taste of Home

Fluffy Lemon Pie Recipe

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“This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor.”
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 teaspoon Crystal Light lemonade drink mix
  • 1 cup cold fat-free milk
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

1 each: 189 calories, 6g fat (4g saturated fat), 1mg cholesterol, 259mg sodium, 27g carbohydrate (12g sugars, trace fiber), 2g protein Diabetic Exchanges:1-1/2 starch, 1-1/2 fat


  1. Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
  2. Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.
Editor's Note: This recipe was prepared with Crystal Light Drink Mix.
Originally published as Fluffy Lemon Pie in Simple & Delicious May/June 2008, p14

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Jun. 8, 2015

"I made this over the weekend and just changed it slightly to add more of the lemon drink mix (3 teaspoons) since my family likes their lemon desserts tangy. It was a hit and will be a keeper."

Reviewed May. 12, 2015

"This pie couldn't be easier! I made it with lemon Crystal Light (adding a little more than the recipe called for based on other reviews). Delicious, light...a great summer time pie! I look forward to trying it with other Crystal Light flavors as well."

Reviewed Dec. 22, 2012

"good good pie"

Reviewed Apr. 22, 2011

"This pie is amazing! I have made it with other flavors of Crystal Light, and my favorite way to serve it is piped into the individual sized pie crusts. Guests are always impressed with this dessert!"

Reviewed Aug. 6, 2010

"This is an absolutely outstanding, quick & delicious recipe. Not to mention the reduced calorie content!"

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