- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 teaspoon Crystal Light lemonade drink mix
- 1 cup cold fat-free milk
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 1 reduced-fat graham cracker crust (8 inches)
- Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
- Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Fluffy Lemon Pie
"I agree with everyone else. Great tasting; however, 1 tsp. of the drink mix is not enough. I used 1 T. and 2 Tsp of the drink mix and it still needed more. Next time I'm going to use 2 T as there is just a faint taste of lemon. We want more.. I'm wondering if this wasn't a misprint."
"I made this over the weekend and just changed it slightly to add more of the lemon drink mix (3 teaspoons) since my family likes their lemon desserts tangy. It was a hit and will be a keeper."
"good good pie"
"This is an absolutely outstanding, quick & delicious recipe. Not to mention the reduced calorie content!"
"The first time I made this I had only cheap store brand whip topping on hand, it turned out great, the grand kids ate the whole pie. The second time I used store brand reduced fat topping and it did not set up as before. My third try will be with name brand topping. I also used 2 tsp of drink mix . Has anyone tried other flavors?"
"Ingredients1 package (1 ounce) sugar-free instant vanilla pudding mix1 teaspoon sugar-free lemonade soft drink mix1 cup cold fat-free milk1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided1 reduced-fat graham cracker crust (8 inches)DirectionsCombine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.Editor's Note: This recipe was prepared with Crystal Light Drink Mix.Nutrition Facts: 1 piece equals 189 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 259 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat."
"This was wonderful! My only change is to increase the amount of lemonade mix to THREE teaspoons. One teaspoon didn't have enough lemon flavor for us!"
"i live in canada also and have NO trouble viewing recipes or printing them.how did you post your comment if you have a problem with the web site?"