Fluffy Lemon Pie Recipe
Fluffy Lemon Pie Recipe photo by Taste of Home

Fluffy Lemon Pie Recipe

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“This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor.”
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 teaspoon Crystal Light lemonade drink mix
  • 1 cup cold fat-free milk
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

1 piece equals 189 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 259 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Directions

  1. Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
  2. Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.
Editor's Note: This recipe was prepared with Crystal Light Drink Mix.
Originally published as Fluffy Lemon Pie in Simple & Delicious May/June 2008, p14

Nutritional Facts

1 piece equals 189 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 259 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Fluffy Lemon Pie

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 22, 2012

"good good pie"

MY REVIEW
Reviewed Apr. 22, 2011

"This pie is amazing! I have made it with other flavors of Crystal Light, and my favorite way to serve it is piped into the individual sized pie crusts. Guests are always impressed with this dessert!"

MY REVIEW
Reviewed Aug. 6, 2010

"This is an absolutely outstanding, quick & delicious recipe. Not to mention the reduced calorie content!"

MY REVIEW
Reviewed May. 9, 2010

"The first time I made this I had only cheap store brand whip topping on hand, it turned out great, the grand kids ate the whole pie. The second time I used store brand reduced fat topping and it did not set up as before. My third try will be with name brand topping. I also used 2 tsp of drink mix . Has anyone tried other flavors?"

MY REVIEW
Reviewed May. 6, 2010

"Ingredients1 package (1 ounce) sugar-free instant vanilla pudding mix1 teaspoon sugar-free lemonade soft drink mix1 cup cold fat-free milk1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided1 reduced-fat graham cracker crust (8 inches)DirectionsCombine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.Editor's Note: This recipe was prepared with Crystal Light Drink Mix.Nutrition Facts: 1 piece equals 189 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 259 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat."

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