Show Subscription Form




Fluffy Lemon Pie Recipe
Fluffy Lemon Pie Recipe photo by Taste of Home

Fluffy Lemon Pie Recipe

Read Reviews (9)
5 9
Publisher Photo
“This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor.”
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 teaspoon Crystal Light lemonade drink mix
  • 1 cup cold fat-free milk
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

1 piece equals 189 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 259 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Directions

  1. Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
  2. Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.
Editor's Note: This recipe was prepared with Crystal Light Drink Mix.
Originally published as Fluffy Lemon Pie in Simple & Delicious May/June 2008, p14

Nutritional Facts

1 piece equals 189 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 259 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Fluffy Lemon Pie(9)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 22, 2012

good good pie

MY REVIEW
Reviewed Apr. 22, 2011

This pie is amazing! I have made it with other flavors of Crystal Light, and my favorite way to serve it is piped into the individual sized pie crusts. Guests are always impressed with this dessert!

MY REVIEW
Reviewed Aug. 6, 2010

This is an absolutely outstanding, quick & delicious recipe. Not to mention the reduced calorie content!

MY REVIEW
Reviewed May. 9, 2010

The first time I made this I had only cheap store brand whip topping on hand, it turned out great, the grand kids ate the whole pie. The second time I used store brand reduced fat topping and it did not set up as before. My third try will be with name brand topping. I also used 2 tsp of drink mix . Has anyone tried other flavors?

MY REVIEW
Reviewed May. 6, 2010

Ingredients

1 package (1 ounce) sugar-free instant vanilla pudding mix

1 teaspoon sugar-free lemonade soft drink mix

1 cup cold fat-free milk

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided

1 reduced-fat graham cracker crust (8 inches)

Directions

Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).

Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.

Editor's Note: This recipe was prepared with Crystal Light Drink Mix.

Nutrition Facts: 1 piece equals 189 calories, 6 g fat (4 g saturated fat), 1 mg cholesterol, 259 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT