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Fluffy Lemon-Lime Pie Recipe
Fluffy Lemon-Lime Pie Recipe photo by Taste of Home

Fluffy Lemon-Lime Pie Recipe

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You can't go wrong with this refreshing treat sent in my Mrs. C.G. Rowland. The Chattanooga, Tennessee reader simply mixes together three ingredients, puts the combination into a prepared crust and pops it in the refrigerator.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 envelope (.13 ounce) unsweetened lemon-lime soft drink mix
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 serving (1 piece) equals 399 calories, 16 g fat (10 g saturated fat), 23 mg cholesterol, 211 mg sodium, 57 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a large bowl, dissolve soft drink mix in milk; fold in whipped topping. Spoon into crust. Cover and refrigerate for 3 hours or until set. Yield: 6-8 servings.
Originally published as Fluffy Lemon-Lime Pie in Quick Cooking March/April 2004, p48

Nutritional Facts

1 serving (1 piece) equals 399 calories, 16 g fat (10 g saturated fat), 23 mg cholesterol, 211 mg sodium, 57 g carbohydrate, trace fiber, 6 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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