Fluffy Key Lime Pie Recipe
Fluffy Key Lime Pie Recipe photo by Taste of Home
Next Recipe

Fluffy Key Lime Pie Recipe

Read Reviews
4.5 184 230
Publisher Photo
For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier! —Frances VanFossan, Warren, Michigan
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 1 package (.3 ounce) sugar-free lime gelatin
  • 1/4 cup boiling water
  • 2 cartons (6 ounces each) Key lime yogurt
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1 reduced-fat graham cracker crust (9 inches)

Nutritional Facts

1 piece: 194 calories, 3g fat (1g saturated fat), 2mg cholesterol, 159mg sodium, 33g carbohydrate (18g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.


  1. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust. Cover and refrigerate for at least 2 hours or until set. Yield: 8 servings.
Originally published as Fluffy Key Lime Pie in Country Woman February/March 2008, p30

Reviews for Fluffy Key Lime Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
conneran User ID: 705881 261713
Reviewed Feb. 23, 2017

"Follow recipe as written, soooo good, quick and easy. MJAnderson"

muffbear74 User ID: 209131 254788
Reviewed Sep. 29, 2016

"quick and easy."

suzannahnoelle User ID: 5787204 253110
Reviewed Aug. 24, 2016

"You DO NOT have to use the same flavor jello as the yogurt. I really like raspberry yogurt with peach jello, for example. I usually use an Oreo crust with most of my pies just because I like the look and taste; and I always add plenty of fruit. Most of the time I will also use a juice or flavored iced tea in place of the water, but that does bring up the sugar count. LOVE these pies!"

KeylimeSteve User ID: 8828689 246806
Reviewed Apr. 8, 2016

"Seriously? This belongs in the Key Lime Hall of Shame."

Jfrazho User ID: 8637801 238117
Reviewed Nov. 25, 2015

"Great recipe ?? we used carb master yogurt to cut the carbs ? my daughter is a type 1 diabetic so we gotta watch those ?? anybody knocking this recipe or anything sugar free !!! Some people aren't as fortunate or have no choice with certain things ???? my daughter can still consume sugars etc and to be honest white bread would spike her more then a snicker bar lol contrary to belief..."

sherryrod User ID: 8551576 238025
Reviewed Nov. 24, 2015

"So easy and delicious!"

GStaelens User ID: 1765741 235947
Reviewed Oct. 29, 2015


amycello User ID: 6253745 227902
Reviewed Jun. 14, 2015

"I've made this many times with different flavors of jello and yogurt, even mixing and matching like orange jello and lemon yogurt. No one even knows it's made with sugar free or reduced fat/sugar products. If you want to reduce the sugar, there are low sugar yogurts out there, even without aspartame.

The one thing I never done yet is put it in a pie crust; I never saw the appeal of it in a pie. The filling is great as it's own thing: a fluffy, cool, and flavorful dessert."

amberjcarothers User ID: 4822390 225256
Reviewed Apr. 22, 2015

"This recipe is so quick , easy & good.

I have tried many flavor variations
raspberry yogurt & raspberry jello
strawberry yogurt & strawberry jello
If you garnish it with fresh berries once it sets it looks really fancy
but it is so quick & easy to make
It tasted great in every flavor. Very light & fluffy YUM :o)
In the future I am going to try coconut yogurt & pineapple jello .... Pina Colada pie !"

treacher User ID: 8163541 224144
Reviewed Apr. 4, 2015

"YUMMY- I made two pie's ,so simply and so good. I'm giving the other one to my sister in law for her family for Easter. Thank You, Lee-Ann Treacher"

Loading Image