Fluffy Key Lime Pie Recipe
Fluffy Key Lime Pie Recipe photo by Taste of Home
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Fluffy Key Lime Pie Recipe

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4.5 186 232
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For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier! —Frances VanFossan, Warren, Michigan
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings


  • 1/4 cup boiling water
  • 1 package (0.3 ounce) sugar-free lime gelatin
  • 2 cartons (6 ounces each) Key lime yogurt
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1 reduced-fat graham cracker crust (6 ounces)

Nutritional Facts

1 piece: 194 calories, 3g fat (1g saturated fat), 2mg cholesterol, 159mg sodium, 33g carbohydrate (18g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.


  1. In a large bowl, add boiling water to gelatin; stir 2 minutes to complete dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.
  2. Refrigerate, covered, until set, about 2 hours. Yield: 8 servings.
Originally published as Fluffy Key Lime Pie in Country Woman February/March 2008, p30

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janniebelle User ID: 8829410 268220
Reviewed Jun. 21, 2017

"Excellent! I made this using regular ingredients (no sugar-free or fat-free) and both hubby and I loved this pie. So easy and a great summer recipe! Next time I plan on using an Oreo cookie crust. I also plan on trying a lemon version of this pie."

cmb1940 User ID: 1028862 265003
Reviewed Apr. 22, 2017

"My husband just yelled out "good pie". Guess that means I can make it again. Will try it in a different flavor, maybe orange in a chocolate graham cracker crust. Hmm, that sounds good. This is so quick and easy to prepare."

conneran User ID: 705881 261713
Reviewed Feb. 23, 2017

"Follow recipe as written, soooo good, quick and easy. MJAnderson"

muffbear74 User ID: 209131 254788
Reviewed Sep. 29, 2016

"quick and easy."

suzannahnoelle User ID: 5787204 253110
Reviewed Aug. 24, 2016

"You DO NOT have to use the same flavor jello as the yogurt. I really like raspberry yogurt with peach jello, for example. I usually use an Oreo crust with most of my pies just because I like the look and taste; and I always add plenty of fruit. Most of the time I will also use a juice or flavored iced tea in place of the water, but that does bring up the sugar count. LOVE these pies!"

KeylimeSteve User ID: 8828689 246806
Reviewed Apr. 8, 2016

"Seriously? This belongs in the Key Lime Hall of Shame."

Jfrazho User ID: 8637801 238117
Reviewed Nov. 25, 2015

"Great recipe ?? we used carb master yogurt to cut the carbs ? my daughter is a type 1 diabetic so we gotta watch those ?? anybody knocking this recipe or anything sugar free !!! Some people aren't as fortunate or have no choice with certain things ???? my daughter can still consume sugars etc and to be honest white bread would spike her more then a snicker bar lol contrary to belief..."

sherryrod User ID: 8551576 238025
Reviewed Nov. 24, 2015

"So easy and delicious!"

GStaelens User ID: 1765741 235947
Reviewed Oct. 29, 2015


amycello User ID: 6253745 227902
Reviewed Jun. 14, 2015

"I've made this many times with different flavors of jello and yogurt, even mixing and matching like orange jello and lemon yogurt. No one even knows it's made with sugar free or reduced fat/sugar products. If you want to reduce the sugar, there are low sugar yogurts out there, even without aspartame.

The one thing I never done yet is put it in a pie crust; I never saw the appeal of it in a pie. The filling is great as it's own thing: a fluffy, cool, and flavorful dessert."

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