Fluffy Key Lime Pie Recipe
Fluffy Key Lime Pie Recipe photo by Taste of Home

Fluffy Key Lime Pie Recipe

Publisher Photo
For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier! —Frances VanFossan, Warren, Michigan
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (.3 ounce) sugar-free lime gelatin
  • 1/4 cup boiling water
  • 2 cartons (6 ounces each) Key lime yogurt
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

1 piece equals 194 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 33 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
  2. Cover and refrigerate for at least 2 hours or until set. Yield: 8 servings.
Originally published as Fluffy Key Lime Pie in Country Woman February/March 2008, p30

Nutritional Facts

1 piece equals 194 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 33 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Fluffy Key Lime Pie

AVERAGE RATING
   (214)
RATING DISTRIBUTION
5 Star
 (165)
4 Star
 (36)
3 Star
 (6)
2 Star
 (2)
1 Star
 (5)
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MY REVIEW
Reviewed Oct. 4, 2014

"I recently came across this recipe and I am so glad I did! This key lime pie is absolutely delicious and refreshing! I have made it 3 times, each time changing it up a little. For example, even though I use the ingredients it calls for... the first time I used 2 containers of light yogurt w/ some fresh lime juice, the second time I used 1 light yogurt and 1 regular yogurt and this third time I used 1 light and 1 regular yogurt and again added fresh squeezed lime juice. I tasted it before pouring it into the crust and it was DELICIOUS! Third times a charm! It's just now setting in the refrigerator but I think from now on I will be adding lime juice b/c it enhances the flavors and makes it a bit more tangy. Yum!"

MY REVIEW
Reviewed Jun. 5, 2014

"Wonderful. I did make my own crust and used i/2 the sugar and 2 tsp. Stevia Sweetener. Yogurt. I used plain Greek Yogurt and put in 1/2 tsp. Vanilla, Stevia to taste and squeezed a fresh lime into it. It is to die for. I am making it a regular summer treat, Oh who am I kidding, year round treat."

MY REVIEW
Reviewed Mar. 17, 2014

"I've made this for my diabetic husband and sons and everyone loves it! I make it with low fat and sugar free ingredients. No one at our church pitch-in knew it was diet and low-fat!"

MY REVIEW
Reviewed Mar. 17, 2014

"Very light and fluffy. Next time I am going to add cream cheese."

MY REVIEW
Reviewed Jan. 16, 2014

"Loved it! I did not have key lime jello, so I used unflavored gelatin and substituted lime juice for the water. The pie was awesome. This will be a repeat at our house!"

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