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Fluffy Key Lime Pie Recipe
Fluffy Key Lime Pie Recipe photo by Taste of Home

Fluffy Key Lime Pie Recipe

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4.5 175
Publisher Photo
For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier! —Frances VanFossan, Warren, Michigan
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (.3 ounce) sugar-free lime gelatin
  • 1/4 cup boiling water
  • 2 cartons (6 ounces each) Key lime yogurt
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

1 piece equals 194 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 33 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
  2. Cover and refrigerate for at least 2 hours or until set. Yield: 8 servings.
Originally published as Fluffy Key Lime Pie in Country Woman February/March 2008, p30

Nutritional Facts

1 piece equals 194 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 33 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Fluffy Key Lime Pie

AVERAGE RATING
   (222)
RATING DISTRIBUTION
5 Star
 (171)
4 Star
 (37)
3 Star
 (7)
2 Star
 (2)
1 Star
 (5)
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MY REVIEW
Reviewed Apr. 4, 2015

"YUMMY- I made two pie's ,so simply and so good. I'm giving the other one to my sister in law for her family for Easter. Thank You, Lee-Ann Treacher"

MY REVIEW
Reviewed Mar. 28, 2015

"Very nice and very easy. Can also be modified using different flavors of jello & yogurt."

MY REVIEW
Reviewed Mar. 22, 2015

"I've made this pie twice, so easy to make and they came out flawless and scrumptious. My husband loves the recipe and so do I...this is a definite keeper and our families will be enjoying it in the future! I followed the recipe, but also added a little lime juice to increase the "tang factor.""

MY REVIEW
Reviewed Mar. 16, 2015

"I made this pie today and give it a huge thumbs up. My husband and I both loved this pie. So easy with only 4 ingredients. It makes a great last minute dessert. I highly recommend this pie as a field editor for Taste of Home."

MY REVIEW
Reviewed Mar. 11, 2015

"Well this was a big hit with hubby and I. Made it just as the recipe was printed. Would definitely make it again and again."

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