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Fluffy Key Lime Pie Recipe
Fluffy Key Lime Pie Recipe photo by Taste of Home

Fluffy Key Lime Pie Recipe

Publisher Photo
For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier! —Frances VanFossan, Warren, Michigan
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 package (.3 ounce) sugar-free lime gelatin
  • 1/4 cup boiling water
  • 2 cartons (6 ounces each) Key lime yogurt
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

1 piece equals 194 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 33 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
  2. Cover and refrigerate for at least 2 hours or until set. Yield: 8 servings.
Originally published as Fluffy Key Lime Pie in Country Woman February/March 2008, p30

Nutritional Facts

1 piece equals 194 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 159 mg sodium, 33 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Fluffy Key Lime Pie

AVERAGE RATING
   (215)
RATING DISTRIBUTION
5 Star
 (165)
4 Star
 (36)
3 Star
 (6)
2 Star
 (2)
1 Star
 (6)
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MY REVIEW
Reviewed Feb. 21, 2015

"Why is everyone so eager to use frozen whipped topping (Cool Whip)? It is not healthy, It is Hydrogenated oil. Why would you not replace it with Heavy Whiipping cream and Organic sugar?"

MY REVIEW
Reviewed Oct. 4, 2014

"I recently came across this recipe and I am so glad I did! This key lime pie is absolutely delicious and refreshing! I have made it 3 times, each time changing it up a little. For example, even though I use the ingredients it calls for... the first time I used 2 containers of light yogurt w/ some fresh lime juice, the second time I used 1 light yogurt and 1 regular yogurt and this third time I used 1 light and 1 regular yogurt and again added fresh squeezed lime juice. I tasted it before pouring it into the crust and it was DELICIOUS! Third times a charm! It's just now setting in the refrigerator but I think from now on I will be adding lime juice b/c it enhances the flavors and makes it a bit more tangy. Yum!"

MY REVIEW
Reviewed Jun. 5, 2014

"Wonderful. I did make my own crust and used i/2 the sugar and 2 tsp. Stevia Sweetener. Yogurt. I used plain Greek Yogurt and put in 1/2 tsp. Vanilla, Stevia to taste and squeezed a fresh lime into it. It is to die for. I am making it a regular summer treat, Oh who am I kidding, year round treat."

MY REVIEW
Reviewed Mar. 17, 2014

"I've made this for my diabetic husband and sons and everyone loves it! I make it with low fat and sugar free ingredients. No one at our church pitch-in knew it was diet and low-fat!"

MY REVIEW
Reviewed Mar. 17, 2014

"Very light and fluffy. Next time I am going to add cream cheese."

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