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Fluffy Herb Drop Biscuits

 Fluffy Herb Drop Biscuits
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. — Melissa McCabe, Long Beach, California
12 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1/3 cup canola oil
  • 2 tablespoons minced fresh basil
  • 2 teaspoons minced fresh rosemary

Directions

  • Preheat oven to 450°. In a large bowl, whisk flour, baking
  • powder, salt and baking soda. In another bowl, whisk buttermilk,
  • oil, basil and rosemary; stir into dry ingredients just until
  • moistened.
  • Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking
  • sheet. Bake 10-12 minutes or until light brown. Serve warm. Yield: 1
  • dozen.
Nutritional Facts: 1 biscuit equals 137 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 208 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.