Fluffy Herb Drop Biscuits Recipe
Fluffy Herb Drop Biscuits Recipe photo by Taste of Home

Fluffy Herb Drop Biscuits Recipe

Publisher Photo
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. — Melissa McCabe, Long Beach, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1/3 cup canola oil
  • 2 tablespoons minced fresh basil
  • 2 teaspoons minced fresh rosemary

Nutritional Facts

1 biscuit equals 137 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 208 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
  2. Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm. Yield: 1 dozen.
Originally published as Fluffy Herb Drop Biscuits in Taste of Home April/May 2013

Nutritional Facts

1 biscuit equals 137 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 208 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Fluffy Herb Drop Biscuits

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 6, 2013

"These were very good. The fresh herbs made them so tasty!"

MY REVIEW
Reviewed Oct. 29, 2013

"The flavor of these were delicious. Instead of using fresh basil I used 2 tsp. Dried basil. I also used regular milk not buttermilk. I make a lot of drop biscuits bc they're my family's favorite and I always use regular milk in them. For these I would use 1 1/4 cup milk or buttermilk to make the dough not as stiff. For the drop biscuits I make the dough is never that stiff so they come out fluffier. That's the only thing I would do differently and I'll be making these a lot more!!!"

MY REVIEW
Reviewed Sep. 14, 2013

"So easy and yummy! I use a gluten free flour for my celiac family. They just love these."

MY REVIEW
Reviewed Jul. 10, 2013

"This was a perfect side with pasta."

MY REVIEW
Reviewed Mar. 22, 2013

"Quick and easy to bake. Delicious with the fresh herbs."

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